Analysis Latest
Picking the perfect partner

Picking the perfect partner

5th March 2010, 9:07am

Sustainable distribution solutions are becoming increasingly important in the food industry. But how can a company be sure that they're picking the right distributor? Paul Pegg, vi… More…

How the food and drink sector can benefit from Envirowise advice

How the food and drink sector can benefit from Envirowise advice

24th February 2010, 10:09am

Envirowise supports UK businesses by offering free advice to help companies increase profitability and reduce environmental impact. Envirowise eco design specialist Jenni Donato ou… More…

Bunzl and Sodexos electric vehicle

Bunzl and Sodexo's electric vehicle

23rd February 2010, 4:30pm

Bunzl Catering Supplies and Sodexo have launched a new electric vehicle which will deliver food and non-food supplies to a number of key sites in London. Here are some interesting … More…

More Analysis

Helping caterers get a slice of the pie

1st February 2010, 2:32pm

Facts & Figures

4th January 2010, 12:52pm

Defining National Cuisine

9th December 2009, 4:53pm

Key Chilli facts

8th December 2009, 4:14pm

Taking your business abroad

30th November 2009, 1:44pm

Is your business flouting fire regulations?

17th November 2009, 9:02am

Victor launches 'easy to navigate' website

21st October 2009, 10:35am


Analysis Archive

Latest News

School dinner numbers up 75% during promotion

A trial cutting the price of school meal… More…

12th March 2010, 11:16am

WKC lecturers to represent UK at Patisserie World Championships

Westminster Kingsway College Chef Lectur… More…

12th March 2010, 10:57am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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