CESA Buyers Guides Latest
Waste Management

Waste Management

Kitchen waste has a double hit on kitchen costs. Food not sold and thrown away immediately hits the bottom line of profit, but the second hit is the charge of removal for both kitc… More…

Stainless Steel

Stainless Steel

Stainless steel is one of the main construction materials of every professional kitchen. It is tough, easy to clean and resistant to corrosion.… More…

Spare Parts

Spare Parts

Commercial catering equipment is engineered for hard work, but there are parts which have a finite life and need replacing eventually. Hopefully, a part that is nearing the end of … More…

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Latest News

Fruit is top snack for adults, children

Healthy eating is at the top of the agen… More…

16th March 2010, 2:25pm

Coffee Republic launches Flat White as the phenomenon grows

Coffee Republic has launched its version… More…

16th March 2010, 12:06pm

Nominees for Cost Sector Catering Awards announced

The nominees for this year's Cost Sector… More…

16th March 2010, 9:53am

New food safety course launches for caterers

The European Safety Bureau will be launc… More…

16th March 2010, 9:22am

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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