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Westminster Food & Nutrition Forum and Westminster Education Forum Keynote Seminar
The future of school food - finance, fairness and procurement
This seminar will bring out the latest thinking on the future of school dinners in a challenging economic climate.
"More Spice, Less Salt" Masterclass
In response to a recent survey carried out by Springboard, one of the ‘hot topics’ that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste. McCormick and Springboard team up to address the topic.
Latest News
Burger King sold to 3G Capital in deal worth $4 billion
Fast food chain Burger King has confirme… More…
2nd September 2010, 5:06pm
West Cornwall Pasty Co brings back Levi's Reggae Reggae Pasty
The West Cornwall Pasty Co is bringing L… More…
2nd September 2010, 3:51pm
Bright Futures Group acquire Yes Dining Limited
The independent contract catering compan… More…
2nd September 2010, 12:49pm
Compass team completes UK's first Advanced Apprenticeship in Facilities Management
Ten Facilities managers from Compass Gro… More…
2nd September 2010, 12:14pm
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August 2010
- Issue: Anti-junk food crusade attacked by Spiked deputy editor
- Cover Story: How training prisoners to work in the hospitality industry at HMP High Down could address the skills shortage
- Craft Guild of Chefs Awards 2010: Eight page round up of all the winners from the cost sector
- Corporate Social Responsibility: Met Police scheme to use canteen waste oil as bio-diesel lorry fuel
- Local Authority Caterers Association: Save the School Lunch Grant
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