Diary September 2010

Craft Guild of Chefs Graduate Awards

14th September 2010, Royal Garden Hotel, London

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to their mentor and employer. All working chefs aged 23 years or under on September 9th 2010 can enter this free nationwide challenge.

Details: www.craftguildofchefs.org/competitions/g…

British Turkey Awards 2010

23rd September 2010, Claridge's Hotel, London

The best British Turkey products on the market – retail and catering, will be sought throughout the UK.

Awards will be given to products which the independent panel of five judges feel demonstrate the best in taste, quality and innovation in each category.

Details: www.britishturkey.co.uk/turkey-bytes/pot…

Forthcoming Events

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DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

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