Taste of Staffordshire Master Chef and Young Chef of Tomorrow awards - The cook off

10th May 2010, Stafford College, Earl Street, Stafford

The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three-course meal using seasonal local ingredients, costing no more than £20 and prepared in less than two hours.

The winner of the coveted Master Chef award will win £1,000 while the Young Chef of Tomorrow will have a once-in-a-lifetime opportunity to expand their skills at a top Michelin rated restaurant.

Contact Pauline Evans on telephone no. 01889 880156 or email pauline.evans@staffordshire.gov.uk for further information.