Diary October 2008

National Chef of the Year Final

6th - 8th October 2008, The Restaurant Show, Earl's Court, London

NZ-UK Culinary Challenge: Deadline for entries

15th October 2008

These papers should be posted to Craft Guild of Chefs/NZ-UK Culinary Challenge, Meadow Court, Faygate Lane, Faygate, West Sussex RH12 4SJ or emailed to elaine@mcculloughmoore.co.uk

Details: www.craftguildofchefs.org/competition-ar…

Combined Services Culinary Challenge

28-30 October 2008, Sandown Park

Combined Services Culinary Challenge (CSCC) aims to provide caterers, chefs and stewards with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the benefit of the Armed Forces as a whole.

Details: www.dewberryredpoint.co.uk/dr/html/confe…

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6th October 2008, 12:30pm

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September 2008

  • Issue: ISS Eaton launches chef skills staff incentive
  • On Site: West Essex schools embrace PhunkyFoods
  • Top Story: Secondary schools face up to meal take-up challenge
  • In Business: PFI operator Amey launches school meals operation
  • Back to School: A look at how operators are tackling the new school year

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