Diary March 2009

ScotHot

2nd-4th March 2009, Glasgow's SECC

With an estimated 250 exhibitors and 9,000 visitors over three days, ScotHot is Scotland's first hospitality business-generating event of the year, and is the place to be seen if you have any type of involvement with the Scottish hospitality market.

In 2009 ScotHot is held during Scottish Tourism week, running from 2-9 March 2009. Covering all aspects of the industry including catering equipment, food, drink, interiors, tableware and technology, visitors will be able to immerse themselves in the latest products to hit the market, experience the unique culinary competitions and take in the atmosphere that only ScotHot brings.

Details: www.scothot.co.uk

Hotel & Catering Show

10-11 March 2009, Bournemouth International Centre

Make sure the UK's largest regional hospitality trade show is in your diary. Visit the website for further details.

Details: www.hotel-expo.co.uk

Pro2Pac

15th-18th March 2009, Excel Exhibition Centre, London

Pro2Pac is the new London event for food and drink manufacturers and suppliers.

Details: www.pro2pac.co.uk

IFE 09

15th-18th March 2009, ExCeL, Royal Victoria Dock, London E16 1XL

The next installment of IFE09 - The International Food & Drink Event 2009, will revolve around the theme of innovation. Aiming to showcase the world’s most innovative products.

Another new addition to the 2009 show is the Skillery. Dedicated to the foodservice sector, this new attraction will provide visitors with practical tips, information and ideas via fully interactive live cookery demonstrations.

Details: www.ife.co.uk

Northern Restaurant & Bar

30th-31st March 2009, Manchester Central Convention Centre Petersfield , MANCHESTER, M2 3GX

The Northern hospitality show has relevance to anyone operating hotels, restaurants, pubs and bars in the region

Details: www.northernrestaurantandbar.co.uk

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December 2008

  • Combined Services Culinary Challenge: Countess of Wessex visits Sandown Park show
  • Public Sector Forum: Why joint national purchasing contracts won’t happen soon
  • Issue: APSE survey reveals school meals service pressures
  • On Site: Cardinal Wiseman School caterers ‘go it alone’
  • Top Story: CSR lessons from pioneering Sodexo
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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