Diary November 2010

Shetland Food Festival

6th - 14th November 2010, Shetland

This year’s Shetland food spectacular will include a food theatre with professional and novice chefs cooking up a variety of dishes using local produce; Ready, Steady, Shetland, based on the popular television show, Ready, Steady, Cook and featuring local celebrities and members of the public making the best use of local produce; a producers’ market featuring local producers; morning fish market tours to see the huge array of freshly landed catch at Shetland's biggest fish auction; and bannock-making workshops for visitors to try their hand at making the traditional Shetland dish. Throughout the festival a number of eateries across the islands will be putting on daily specials and creating special menus.

Details: www.shetlandfoodfestival.com

Taste of Dumfries & Galloway

6th - 7th November 2010, Kirroughtree Visitor Centre, Newton Stewart

Savour the Flavours of Dumfries & Galloway at this tasty event celebrating Dumfries & Galloway food and drink.

Details: www.savourtheflavours.co.uk

Forthcoming Events

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July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

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