Diary June 2008

The Institute of Hospitality 2008 Annual Lunch

Tuesday 3 June 2008, Royal Garden Hotel, Kensington

The AGM will take place at 11am, followed by a pre-lunch Champagne reception at 12 noon. lunch will follow at 1.00pm.

Details: www.instituteofhospitality.org

BBQ Indian Style with Cyrus Todiwala

10th June 2008, Cafe Spice Namaste

Add a little lustre to your BBQs with some creative thinking this summer. Join Cyrus in the Ginger Garden - weather permitting - to understand what makes char grilling such a favourite in the Indian sub-continent. Learn why Cyrus and his fellow 'Bombaywallas' can eat 24/7 on the streets - the choice is just so magnificent!

Details: www.adventuregourmet.com

Craft Guild of Chefs Riverboat Trip

29th June 2008, Eton

All our welcome on this Riverboat Trip along the Thames.

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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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