Diary October 2008

British Food Fortnight

01-05 October 2008, Nationwide

Details: http://www.finefoodworld.co.uk/default.a…

Craft Guild of Chefs Graduate Awards Black Tie Fundraiser

23rd October 2008, To be confirmed...

Forthcoming Events

Latest News

Hospitality experts team up to discuss pig sector

Key workers within the hospitality indus… More…

16th May 2008, 12:22pm

Harrison Catering wins five-year deal at Ealing schools

Harrison Catering has been awarded anoth… More…

16th May 2008, 10:36am

Simon to compete in Europe

Simon Hulstone, head chef of the Elephan… More…

16th May 2008, 10:01am

New weekly menu planner for school caterers

A new menu weekly planner ‘Spuds Rule Ok… More…

15th May 2008, 11:42am

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In this current issue…
In this current issue…

April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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