Diary September 2010

Scottish Food Fortnight

4th – 19th September 2010, Various venues across Scotland

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions, samplings, and debates on attracting the best talent into the food and drink industry.

Details: www.scottishfoodfortnight.co.uk

Paul Gayler - A Master Class with Cheese

10th September 2010, Cafe Spice Namaste

Paul will be accompanied by his specialist cheese supplier Simon, who will give a short thought provoking and insightful look into cheese courses and boards. Attendees will taste and comment on styles and combinations. Paul will demonstrate a number of dishes and cook with this ingredient that is so versatile and has so many varieties and flavours.

Adventure Gourmet Master Chef Demonstration tickets include tea and coffee on arrival, the demonstration, lunch and tastings from the demo. For further information click below.

Details: www.adventuregourmet.com/page14.htm

Living Food at Cawdor Castle

25th September 2010, Cawdor Castle, Highlands

The Living Food event was first launched in 2006 and is a celebration of organic and sustainable food.

Details: www.cawdorcastle.com

Forthcoming Events

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29th July 2010, 12:00pm

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29th July 2010, 11:04am

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July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

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