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Catering for the Public Sector: Maintaining Standards
At Catering for the Public Sector: maintaining standards, delegates will have the opportunity to hear from key speakers about new ideas and opportunities, as well as the latest innovative products and services.
Latest News
DBC Foodservice appoints new board member
DBC Foodservice has appointed Simon King… More…
8th February 2012, 9:47am
Sir David Michels FIH is new president of the Institute of Hospitality
Sir David Michels FIH officially assumed… More…
8th February 2012, 9:12am
WIN A TABLE AT THE HOTELYMPIA PARTY 2012
With only a few tickets remaining, Dewbe… More…
7th February 2012, 11:18am
EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE
EBLEX has launched a second sous vide pr… More…
7th February 2012, 9:38am
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January 2012
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