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HACCP ‘Taking it Further’
(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.
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December 2008
- Combined Services Culinary Challenge: Countess of Wessex visits Sandown Park show
- Public Sector Forum: Why joint national purchasing contracts won’t happen soon
- Issue: APSE survey reveals school meals service pressures
- On Site: Cardinal Wiseman School caterers ‘go it alone’
- Top Story: CSR lessons from pioneering Sodexo
- Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland
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