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Diary This Month's Events

Key Club – How To Make Good Decisions In An Uncertain Economy

Monday 19 January 2009, NEC, Birmingham

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insight.

Details: www.horizonsforsuccess.com/index.php/new…

HACCP ‘Taking it Further’

26 – 29th January 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Details: www.vwa.co.uk

Forthcoming Events

Latest News

Research says children ‘drowning’ in fast food outlets

A study by experts at City University Lo… More…

5th January 2009, 2:15pm

Healthy minds

The Mental Health Foundation and MyDish.… More…

5th January 2009, 12:35pm

Redundancies are a false economy

The Chartered Institute of Personnel and… More…

5th January 2009, 12:30pm

Hospital focuses on malnutrition

A new role focusing on the nutritional c… More…

5th January 2009, 11:49am

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December 2008

Combined Services Culinary Challenge: Countess of Wessex visits Sandown Park show
Public Sector Forum: Why joint national purchasing contracts won’t happen soon
Issue: APSE survey reveals school meals service pressures
On Site: Cardinal Wiseman School caterers ‘go it alone’
Top Story: CSR lessons from pioneering Sodexo
Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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