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AN ISLAND PARADISE FROM MONTAGUE
Don’t be left stranded when searching for a kitchen island suite – choose a new, custom designed Excalibur Island Suite from Montague UK, offering unrivalled experience, flexibilit… More…
MIXING PROFIT WITH PLEASURE
The cocktail culture has made an overwhelming comeback in the past five years, favourites being Pina Colada & Chi-Chi, and bars should be investing in the best equipment for the jo… More…
GETTING STEAMY WITH HATCO
With almost a third of UK consumers trying to lose weight ‘most of the time’ outlets of all sizes can cater for demand by offering healthy alternatives to fried and fatty foods. St… More…
Latest News
Sandwich market shows strong growth
The British Sandwich Association has rel… More…
9th May 2008, 2:58pm
NESCAFÉ COMPETITION ENTERS FINAL STRAIGHT
The countdown has begun and it’s your la… More…
9th May 2008, 11:53am
Ramsay takes on produce, obesity and Delia
Gordon Ramsay has hit out at chefs using… More…
9th May 2008, 9:58am
Unilever announce a strong start to the year
Unilever the firm behind brands such as … More…
8th May 2008, 12:07pm
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April 2008
- IN BUSINESS: How Joe Mead helped launch Operon's catering arm
- PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
- TOP STORY: Caterers urged to back coeliac awareness campaign
- ON SITE: Royal Docks School offers 'best practice' example
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