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July 2008
- IN BUSINESS: A marine armed with a curry recipe is winning over kids
- TOP STORY: Connect Catering’s rebranding plans for 20th birthday
- CHEF TALK: A look behind the scenes in the world of chefs
- SAVE OUR PORK: Campaign continues to persuade industry to support British pig farmers
- ON SITE: How the MoD food selection panels work in operation
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