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Stocking up
The relentless pressure on time and cost saving means caterers have to get smart in the kitchen and use the quick and easy solutions that ready to use cooking sauces and stocks can… More…
Quality matters
Making the right meat choices is key in the current economic climate but particularly for a demanding cost sector. Sheila Eggleston reports.… More…
Spreading the word
Butter and spreads play a vital role in the foodservice sector but caterers have to weigh up the pros and cons of cost, health and choice. Sheila Eggleston reports.… More…
Latest News
Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks
The Prince of Wales has said today that … More…
3rd February 2012, 12:13pm
Bernard Matthews duo take on Kilimanjaro challenge
Duncan Marsh, general manager of Bernard… More…
3rd February 2012, 11:22am
Hampshire freezes school meals prices for fourth year
The Hampshire County Council’s Catering … More…
3rd February 2012, 10:17am
Equal pay justice – UNISON and Bury Council come to historic agreement
UNISON, the UK’s largest union, and Bury… More…
3rd February 2012, 8:14am
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January 2012
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