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Food for Comfort
The challenge to bring innovation and excitement into the potato product category is ongoing to enable caterers to make dishes more appealing on menus. John Porter reports on the l… More…
Delivering on time
As breakfast time diminishes because of pressures on people’s time, caterers continue to look for ways to tempt them to take more interest in the first meal of the day. John Porter… More…
Tiger tiger shining bright
caterers may wait ages for a good themed menu opportunity to come along so Chinese New Year combined with St Valentine's Day offers profitable expectations. John Porter reports… More…
Latest News
School dinner numbers up 75% during promotion
A trial cutting the price of school meal… More…
12th March 2010, 11:16am
WKC lecturers to represent UK at Patisserie World Championships
Westminster Kingsway College Chef Lectur… More…
12th March 2010, 10:57am
Holmesterne Foods crowned Foodservice Pork Product of the Year
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three chefs represent Wales in WorldSkills UK
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
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March 2010
- One hundred years old: Westminster Kingsway College celebrates centenary in 2010
- Corporate Social Responsibility: Looking at how to cut water use
- Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
- Opinion: New SFT head Rob Rees on the battle to build school meal uptake
- School Chef of the Year: East Midlands, Eastern regional winners book their places
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