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Food Product News Latest
A jacket to suit you

A jacket to suit you

6th April 2009, 11:19am

Aviko are proud to introduce Large Jacket Potatoes, hand selected and with no additives, fat, salt or allergens.… More…

Get a crush on Garlic

Get a crush on Garlic

17th March 2009, 10:49am

To ensure outlets have the most profitable, branded sauce solutions at their fingertips, Heinz Foodservice is launching an eighth wonder into its SqueezMe! sauce pod range. New Hei… More…

Organic Asparagus

Organic Asparagus

27th February 2009, 2:00pm

Holm Select is proud to announce that it's organic asparagus will be available on a commercial scale this season. … More…

More Food Product News

New Sunflower Nature's Goodness

25th February 2009, 10:29am

Ale and Hearty Mustard From Lion

25th February 2009, 10:18am

The 'Veal' Thing

29th January 2009, 10:03am

Flavour Infusion

29th January 2009, 9:58am

Essential 2009

14th January 2009, 9:36am

Exotic snacking

9th January 2009, 3:35pm

Nothing to hide with this new Jus

9th January 2009, 3:10pm

The bigger, better bite

5th January 2009, 11:46am

Traditional Chips now even better!

5th January 2009, 11:28am

Getting Batter and Batter

5th January 2009, 11:16am

Alan Coxon's New Historic Vinaigre Range

26th November 2008, 11:57am

Fully cooked sausages solve waste problem

15th October 2008, 12:29pm

Turkey Tuckers a sweet sensation

15th October 2008, 12:22pm

Jus-Rol 'Shape Up' OOH Live!

17th September 2008, 3:01pm

OOH What Lovely Cheese!

17th September 2008, 2:58pm

TOP TROUT INTRODUCES NEW SMOKED OFFERS

8th September 2008, 3:08pm

Latest News

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre Whi… More…

19th March 2010, 3:48pm

Jamie Oliver joins forces with Edexcel to launch cookery course

Jamie Oliver has teamed up with Edexcel,… More…

19th March 2010, 12:47pm

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK … More…

19th March 2010, 12:37pm

A fresh perspective for Brakes’ new website

Brakes has launched a fresh new website … More…

19th March 2010, 12:31pm

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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