Register
To receive our newsletter, click below…
Hotelympia 2010
The countdown is continuing to the start of Hotelympia, the UK’s leading foodservice exhibition. Held every two years at the ExCeL centre in London’s Docklands, the exhibition has established itself as the must-attend event for restaurateurs, hoteliers and contract caterers.
This year Cost Sector Catering has got together with the exhibition organisers to create a series of events to appeal to Public Sector Caterers – 'CSC live' will run for all five days of the show covering the key areas of Public Sector Catering.
Click on the schedule dates below to read more:
• Sunday February 28th - Ministry of Defence - Sponsored by Booker
• Monday March 1st – Universities and Further Education - Sponsored By Heinz
• Tuesday March 2nd – Business & Industry/ Contract Caterers - Sponsored by AAK
• Wednesday March 3rd – Education - Sponsored by McDougalls
• Thursday March 4th Healthcare and Care Catering - Sponsored by Manitowoc
Where: ExCeL London Docklands
When : 28 Feb – 04 March 2010
Opening Hours:
Sunday 28th – 11:00 to 18:00
Monday 1st – 09:30 to 17:30
Tuesday 2nd – 09:30 to 17:30
Wednesday 3rd – 09:30 to 17:30
Thursday 4th – 09:30 to 16:30
Leading the Drive for Higher Standards
Raising standards and professionalism throughout the foodservice industry is the focus of three leading Catering equipment Associations at the show.… More…
Latest News
Marco Pierre White signs a deal with Bernard Matthews
Renowned celebrity chef Marco Pierre Whi… More…
19th March 2010, 3:48pm
Jamie Oliver joins forces with Edexcel to launch cookery course
Jamie Oliver has teamed up with Edexcel,… More…
19th March 2010, 12:47pm
Grand finalists announced for Nestlé Toque d’Or
Nestlé Toque d’Or, a competition for UK … More…
19th March 2010, 12:37pm
A fresh perspective for Brakes’ new website
Brakes has launched a fresh new website … More…
19th March 2010, 12:31pm
RSS Feed Subscribe
March 2010
- One hundred years old: Westminster Kingsway College celebrates centenary in 2010
- Corporate Social Responsibility: Looking at how to cut water use
- Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
- Opinion: New SFT head Rob Rees on the battle to build school meal uptake
- School Chef of the Year: East Midlands, Eastern regional winners book their places
View The Archive
