http://www.costsectorcatering.co.uk/news.php RSS news feed for Cost Sector Catering Magazine http://www.costsectorcatering.co.uk/online_article/dbc-foodservice-appoints-new-board-member/15318 http://www.costsectorcatering.co.uk/online_article/dbc-foodservice-appoints-new-board-member/15318 Wed, 08 Feb 2012 09:47:00 +0000 DBC Foodservice has appointed Simon King as its new buying and marketing director. ... http://www.costsectorcatering.co.uk/online_article/sir-david-michels-fih-is-new-president-of-the-institute-of-hospitality/15314 http://www.costsectorcatering.co.uk/online_article/sir-david-michels-fih-is-new-president-of-the-institute-of-hospitality/15314 Wed, 08 Feb 2012 09:12:00 +0000 Sir David Michels FIH officially assumed the presidency of the Institute of Hospitality during the Annual Fellows’ Dinner held at... http://www.costsectorcatering.co.uk/online_article/win-a-table-at-the-hotelympia-party-2012/15312 http://www.costsectorcatering.co.uk/online_article/win-a-table-at-the-hotelympia-party-2012/15312 Tue, 07 Feb 2012 11:18:00 +0000 With only a few tickets remaining, Dewberry Redpoint is offering you the chance to win a table of 10 for... http://www.costsectorcatering.co.uk/online_article/eblex-launches-second-sous-vide-product-range/15310 http://www.costsectorcatering.co.uk/online_article/eblex-launches-second-sous-vide-product-range/15310 Tue, 07 Feb 2012 09:38:00 +0000 EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number... http://www.costsectorcatering.co.uk/online_article/pandg-professional-re-launches-laundry-range-to-hospitality-operators/15307 http://www.costsectorcatering.co.uk/online_article/pandg-professional-re-launches-laundry-range-to-hospitality-operators/15307 Tue, 07 Feb 2012 07:55:00 +0000 PandG Professional has announced the re-launch of two of the company’s flagship professional laundry products – Ariel and Lenor. ... http://www.costsectorcatering.co.uk/online_article/over-10000-chefs-now-using-distributers-new-mobile-friendly-site/15302 http://www.costsectorcatering.co.uk/online_article/over-10000-chefs-now-using-distributers-new-mobile-friendly-site/15302 Mon, 06 Feb 2012 14:39:00 +0000 Mobile technology is fast changing the way chefs purchase their kitchen equipment, according to catering equipment and disposables wholesaler Alliance... http://www.costsectorcatering.co.uk/online_article/eight-chefs-make-it-through-to-alaska-seafood-recipe-challenge/15298 http://www.costsectorcatering.co.uk/online_article/eight-chefs-make-it-through-to-alaska-seafood-recipe-challenge/15298 Mon, 06 Feb 2012 09:34:00 +0000 A total of eight chefs have made it through to The Alaska Seafood Recipe Challenge final. ... http://www.costsectorcatering.co.uk/online_article/top-chef-tom-aikens-partners-with-le-cordon-bleu-to-offer-students-life-changing-scholarship/15297 http://www.costsectorcatering.co.uk/online_article/top-chef-tom-aikens-partners-with-le-cordon-bleu-to-offer-students-life-changing-scholarship/15297 Mon, 06 Feb 2012 08:49:00 +0000 Tom Aikens, Britain’s youngest ever chef to win two Michelin Stars, is offering a UK student the chance to work... http://www.costsectorcatering.co.uk/online_article/fdf-launches-regional-apprenticeship-roadshows/15296 http://www.costsectorcatering.co.uk/online_article/fdf-launches-regional-apprenticeship-roadshows/15296 Mon, 06 Feb 2012 08:19:00 +0000 To coincide with National Apprentice Week (6-10 February) the Food and Drink Federation (FDF) is rolling out a series of... http://www.costsectorcatering.co.uk/online_article/prince-of-wales-sees-positive-future-for-global-fish-stocks/15286 http://www.costsectorcatering.co.uk/online_article/prince-of-wales-sees-positive-future-for-global-fish-stocks/15286 Fri, 03 Feb 2012 12:13:00 +0000 The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there... http://www.costsectorcatering.co.uk/online_article/bernard-matthews-duo-take-on-kilimanjaro-challenge/15285 http://www.costsectorcatering.co.uk/online_article/bernard-matthews-duo-take-on-kilimanjaro-challenge/15285 Fri, 03 Feb 2012 11:22:00 +0000 Duncan Marsh, general manager of Bernard Matthews Foodservice and national account manager, Chris Walkden, embarked on a six day Kilimanjaro... http://www.costsectorcatering.co.uk/online_article/hampshire-freezes-school-meals-prices-for-fourth-year/15282 http://www.costsectorcatering.co.uk/online_article/hampshire-freezes-school-meals-prices-for-fourth-year/15282 Fri, 03 Feb 2012 10:17:00 +0000 The Hampshire County Council’s Catering Service has announced that the price of its school meals is to be kept the... http://www.costsectorcatering.co.uk/online_article/equal-pay-justice--unison-and-bury-council-come-to-historic-agreement/15279 http://www.costsectorcatering.co.uk/online_article/equal-pay-justice--unison-and-bury-council-come-to-historic-agreement/15279 Fri, 03 Feb 2012 08:14:00 +0000 UNISON, the UK’s largest union, and Bury Council have reached an agreement to settle nearly one thousand low paid women... http://www.costsectorcatering.co.uk/online_article/sodexo-chef-wins-marine-stewardship-council-recipe-of-the-year-competition/15275 http://www.costsectorcatering.co.uk/online_article/sodexo-chef-wins-marine-stewardship-council-recipe-of-the-year-competition/15275 Thu, 02 Feb 2012 09:40:00 +0000 Sodexo chef Ryan Wilson's banana steamed Asian scented pollock has been named best Marine Stewardship Council (MSC) Recipe of the... http://www.costsectorcatering.co.uk/online_article/the-national-chef-of-the-year-challenge-turns-up-the-heat-in-the-kitchen/15272 http://www.costsectorcatering.co.uk/online_article/the-national-chef-of-the-year-challenge-turns-up-the-heat-in-the-kitchen/15272 Wed, 01 Feb 2012 12:51:00 +0000 The National Chef of the Year is the most sought after title for all chefs across the UK and the... http://www.costsectorcatering.co.uk/online_article/olympics-special-the-arena-savoy-lecture-catering-for-london-2012/15270 http://www.costsectorcatering.co.uk/online_article/olympics-special-the-arena-savoy-lecture-catering-for-london-2012/15270 Wed, 01 Feb 2012 12:19:00 +0000 Jan Matthews, head of catering, cleaning and waste services for the London Organising Committee of the Olympic Games and Paralympic... http://www.costsectorcatering.co.uk/online_article/compass-chef-wins-discovery-foods-gourmet-wrap-challenge/15269 http://www.costsectorcatering.co.uk/online_article/compass-chef-wins-discovery-foods-gourmet-wrap-challenge/15269 Wed, 01 Feb 2012 12:11:00 +0000 Karlene Gaskell from the Compass Group has won the title of the UK’s most inspired creator of gourmet wraps and... http://www.costsectorcatering.co.uk/online_article/the-guild-of-food-writers-cookit!-competition-returns/15268 http://www.costsectorcatering.co.uk/online_article/the-guild-of-food-writers-cookit!-competition-returns/15268 Wed, 01 Feb 2012 09:25:00 +0000 The Guild of Food Writers has announced details of its annual cookery competition - CookIt! - and is now searching... http://www.costsectorcatering.co.uk/online_article/raymond-blanc-calls-on-chefs-and-caterers-to-make-london-sustainable-fish-city/15267 http://www.costsectorcatering.co.uk/online_article/raymond-blanc-calls-on-chefs-and-caterers-to-make-london-sustainable-fish-city/15267 Wed, 01 Feb 2012 09:06:00 +0000 Top chef Raymond Blanc and the European Fisheries Minister Maria Damanaki have called on London’s chefs and caterers to help... http://www.costsectorcatering.co.uk/online_article/roux-scholarship-2012-competition--deadline-extended/15265 http://www.costsectorcatering.co.uk/online_article/roux-scholarship-2012-competition--deadline-extended/15265 Tue, 31 Jan 2012 11:25:00 +0000 The deadline for the Roux Scholarship 2012 competition has been extended until 3 February. ... http://www.costsectorcatering.co.uk/online_article/sodexo-staff-take-on-10000-steps-challenge-for-physical-activity-pledge/15263 http://www.costsectorcatering.co.uk/online_article/sodexo-staff-take-on-10000-steps-challenge-for-physical-activity-pledge/15263 Tue, 31 Jan 2012 10:56:00 +0000 Sodexo, a leading provider of on-site service solutions, has signed up to the Physical Activity in the Workplace pledge, part... http://www.costsectorcatering.co.uk/online_article/bpex-produces-value-for-money-pork-ideas-leaflet-for-chefs/15262 http://www.costsectorcatering.co.uk/online_article/bpex-produces-value-for-money-pork-ideas-leaflet-for-chefs/15262 Tue, 31 Jan 2012 10:35:00 +0000 To demonstrate the versatility and value of pork, BPEX has produced a new four page leaflet, ‘Value for Money Pork... http://www.costsectorcatering.co.uk/online_article/jus-rol-calls-on-caterers-to-consider-meat-free-options-on-menus/15261 http://www.costsectorcatering.co.uk/online_article/jus-rol-calls-on-caterers-to-consider-meat-free-options-on-menus/15261 Tue, 31 Jan 2012 09:48:00 +0000 With figures revealing that three in five UK adults now eat meat-free food, Jus-Rol is calling on caterers to take... http://www.costsectorcatering.co.uk/online_article/north-yorkshire-county-council-launches-labelling-technology-for-schools/15260 http://www.costsectorcatering.co.uk/online_article/north-yorkshire-county-council-launches-labelling-technology-for-schools/15260 Tue, 31 Jan 2012 08:54:00 +0000 North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating. ... http://www.costsectorcatering.co.uk/online_article/the-ark-for-business-to-offer-free-consultations-at-hotelympia-event/15254 http://www.costsectorcatering.co.uk/online_article/the-ark-for-business-to-offer-free-consultations-at-hotelympia-event/15254 Mon, 30 Jan 2012 09:36:00 +0000 The Ark for Business, which aims to reduce drug and alcohol abuse within the hospitality sector, will be offering confidential... http://www.costsectorcatering.co.uk/online_article/pupils-from-croydon-schools-to-take-part-in-food-waste-pilot-scheme/15253 http://www.costsectorcatering.co.uk/online_article/pupils-from-croydon-schools-to-take-part-in-food-waste-pilot-scheme/15253 Mon, 30 Jan 2012 09:21:00 +0000 Pupils from five Croydon schools are being given the chance to make even more of a positive impact on the... http://www.costsectorcatering.co.uk/online_article/chef-marco-pierre-white-hosts-private-knorr-masterclass-in-hampshire/15249 http://www.costsectorcatering.co.uk/online_article/chef-marco-pierre-white-hosts-private-knorr-masterclass-in-hampshire/15249 Fri, 27 Jan 2012 08:18:00 +0000 Celebrity chef Marco Pierre White recently hosted a private Knorr masterclass in Hampshire for 20 Warner Leisure Hotel chefs, to... http://www.costsectorcatering.co.uk/online_article/celebrity-chef-andrew-turner-partners-with-st-john-ambulance/15246 http://www.costsectorcatering.co.uk/online_article/celebrity-chef-andrew-turner-partners-with-st-john-ambulance/15246 Thu, 26 Jan 2012 12:10:00 +0000 Celebrity chef Andrew Turner has teamed up with first aid charity St John Ambulance to help encourage the hospitality sector... http://www.costsectorcatering.co.uk/online_article/schools-invited-to-cook-for-the-queen/15241 http://www.costsectorcatering.co.uk/online_article/schools-invited-to-cook-for-the-queen/15241 Thu, 26 Jan 2012 09:17:00 +0000 To celebrate the Diamond Jubilee, British Food Fortnight is inviting all schools in the UK to create a special menu... http://www.costsectorcatering.co.uk/online_article/the-search-is-on-to-find-the-big-veggie-breakfast-butty/15240 http://www.costsectorcatering.co.uk/online_article/the-search-is-on-to-find-the-big-veggie-breakfast-butty/15240 Thu, 26 Jan 2012 08:11:00 +0000 To coincide with National Vegetarian Week, The Vegetarian Society is calling for chefs to take part in its Big Veggie...