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Listings > Food > Frozen Food

Aviko UK

PO Box 617, Rochdale, OL16 9FW

Tel: 01442 239536

Email: ukdesk@aviko.com

Description:

Aviko is a market leader in chilled and frozen pre-prepared potato products. Our state of the art processing and sourcing expertise ensures the highest quality products. From traditional favourites such as chips, mash, wedges and crockets, to our innovative Steam and Fresh range and Super Crunch and Fri'deal lower fat chips, we have a solution for every menu occasion.


Farm Frites UK

Farm Frites UK , Imperial Chambers, 45-47 Longsmith Street, GLOUCESTER, GL1 2HT

Tel: 01452 415845

Email: nictownsend@farmfrites.com

Description:

Farm Frite’s heritage is the potato – with many years supplying foodservice – working closely with our customers to ensure we meet the demands of your consumers.  Farm Frites supply a wide variety potato produce, available both chilled and frozen   – with items that are meet the diverse needs of all consumers, from traditional to high nutrient mash & low fat chips.


Kerry Foodservice

Gatehouse Road, Aylesbury, HP19 8HH

Tel: 0800 917 3571

Email: info@kerry-foodservice.co.uk

Description:

Kerry Foodservice is a market leading supplier of branded, own brand or even bespoke foodservice solutions to meet your needs.

Kerrygold Catering

103 Palace Road, Bromley,, BR1 3JX

Tel: 020 8464 1665

Email: Inge@ltwtrader.com

Description:

Our frozen unwrapped butter portions busy caterers many advantages: Attractive presentation, defrost in minutes, convenient, absolute portion control 12 months shelflife, save packaging and labour. Available in salted, unsalted , herb & garlic 10g, 15 and 20g portions in classic rosette , football and golfball shapes from frozen food wholesalers nationally.


Supply Direct

Studio 8, Priory House, Cloisters Business Park, 8 Battersea Park Road, London, SW8 4BH

Tel: 020 7622 9119

Email: info@supplydirect.com

Description:

Supply Direct’s easy-to-use online system, Interchef, provides Catering Managers with the tools to monitor and control costs, implement menu planning and increase meal uptakes.

Allied Meat Importers

206 Central Markets , London , EC1A 9LH

Tel: 01992 807 950

Atlantic Foods Ltd

Studio 7, Crown House, High Street, Hartley Wintney, Hook, Hampshire, RG27 8NW

Tel: 01252 846500

Birds Eye

Building5, New Square, Bedfont Lakes, Feltham, Middlesex, TW14 9HA

Tel: 0208 918 9200

Blakemore Foodservice

Unit 3, Steelmans Road, Jamesbridge, Wednesbury, WS10 9UZ

Tel: 0121 526 8400

Brakes

Brakes, Enterprise House, Nicholas Road, Eureka Science Park, Ashford, TN25 4AG

Tel: 01233 206000

Cool Delight Desserts

Suite 4 Havana House, Cuba Business Park, Bolton Road North, Ramsbottom, B10 0NE

Tel: 0870 201 2127

Cosmo Products Ltd

13b Butlerfield Industrial Estate, Bonnyrigg, EH19 3JQ

Tel: 01875 820222

County Enterprise Foods

Dukeries Way, Dukeries Industrial Estate, Worksop, Notts, S81 7DW

Tel: 01909 477781

Crown Foods Ltd

Anchor Hse, 96 High Street, Lymington, SO41 9AP

Tel: 01590 677 616

Danbys Foods

Fearby Road, Masham, North Yorks, HG4 4ES

Tel: 01765 689 595

La Pizza Company

Units 25/26, Holmbush Industrial Estate, Holmbush Way, Midhurst, West Sussex, GU29 9HX

Tel: 01730 811490

Lailas Fine Foods Ltd

91 Moor Park, Bispham, Blackpool, FY2 0LZ

Tel: 01253 594342

MAJOR INTERNATIONAL

Dennington Estate, WELLINGBOROUGH, NN8 2QJ

Tel: 01933 440 711

Marshfield Bank

Crewe, Cheshire, CW2 8UY

Tel: 01270 257722

MCCAIN FOODS (GB)

Havers Hill, Eastfield, SCARBOROUGH, YO11 3BS

Tel: 01723 584141

Paramount 21 Ltd

Old Newton Road, Heathfield, Newton Abbot, Devon, TQ12 6RA

Tel: 01626 837650

Roskilly's

Tregellast Barton Farm, St Keverne, Helston, TR12 6NX

Tel: 01326 280479

Schöller Ice Cream Ltd

Postford Mill , Mill Lane , Chilworth , Guildford , GU4 8RT

Tel: 01483 205 500

UNILEVER FOODSOLUTIONS UK

Brooke House, Manor Royal, CRAWLEY, RH10 2RQ

Tel: 01293 648000

YOUNG'S BLUECREST FOODSERVICE

Ross House, Wickham Road, GRIMSBY, DN31 3SW

Tel: 01472 585858

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In this current issue…

December 2008

  • Combined Services Culinary Challenge: Countess of Wessex visits Sandown Park show
  • Public Sector Forum: Why joint national purchasing contracts won’t happen soon
  • Issue: APSE survey reveals school meals service pressures
  • On Site: Cardinal Wiseman School caterers ‘go it alone’
  • Top Story: CSR lessons from pioneering Sodexo
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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