
Born out of a facilities management company that decided to take on the catering itself, Operon Catering is targeting mid-range B&I sites as it seeks to carve a market niche for itself. DAVID FOAD reports More…
When the School Food Trust was looking for schools that face up to the full range of challenges and meet them head on, it quickly identified the Royal Docks School in the London Bo… More…
The moral and business case for catering operators to increase the range and volume of Fairtrade and ethically-produced products they sell continues to grow. David Foad reports… More…
With an estimated 1 in 100 suffering from gluten intolerance – known as coeliac disease – the charity campaign group Coeliac UK is launching an Awareness Week running from May 12-1… More…
The British Sandwich Association has rel… More…
9th May 2008, 2:58pm
The countdown has begun and it’s your la… More…
9th May 2008, 11:53am
Gordon Ramsay has hit out at chefs using… More…
9th May 2008, 9:58am
Unilever the firm behind brands such as … More…
8th May 2008, 12:07pm
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