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Current Issue April 2008

IN BUSINESS: How Joe Mead helped launch Operon's catering arm
PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
TOP STORY: Caterers urged to back coeliac awareness campaign
ON SITE: Royal Docks School offers 'best practice' example

Operation Operon

Born out of a facilities management company that decided to take on the catering itself, Operon Catering is targeting mid-range B&I sites as it seeks to carve a market niche for itself. DAVID FOAD reports More…

Contents In This Issue

IN BUSINESS: How Joe Mead helped launch Operon's catering arm

PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23

TOP STORY: Caterers urged to back coeliac awareness campaign

ON SITE: Royal Docks School offers 'best practice' example

Docklands dinners

April 2008

When the School Food Trust was looking for schools that face up to the full range of challenges and meet them head on, it quickly identified the Royal Docks School in the London Bo… More…

Ethical considerations

April 2008

The moral and business case for catering operators to increase the range and volume of Fairtrade and ethically-produced products they sell continues to grow. David Foad reports… More…

Caterers urged to get gluten wise

April 2008

With an estimated 1 in 100 suffering from gluten intolerance – known as coeliac disease – the charity campaign group Coeliac UK is launching an Awareness Week running from May 12-1… More…