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Current Issue March 2010
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  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places
Featured Article

It's tough - but contractors remain confident

The past 12 months have been a testing time for the contract catering sector but, as the annual Food and Service Management (FSM) Forum survey shows, it's survived in surprisingly good shape. More…

Contents In This Issue
  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

100 years and counting

March 2010

The centenary of Westminster Kingsway College's School of Hospitality marks a milestone in history and it will be an all year round celebration. Sheila Eggleston reports.… More…

Watch Your Water Flow

March 2010

This month we look at two ‘green’ ideas, one urging caterers to save water and the other backing a national scheme to swap standard products for Fairtrade ones.… More…

School Food Fight

March 2010

The new chairman of the School Food Trust Rob Rees says the battle to raise the uptake of school meals will continue to be the focus now he’s taken over from Prue Leith.… More…

Latest News

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre Whi… More…

19th March 2010, 3:48pm

Jamie Oliver joins forces with Edexcel to launch cookery course

Jamie Oliver has teamed up with Edexcel,… More…

19th March 2010, 12:47pm

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK … More…

19th March 2010, 12:37pm

A fresh perspective for Brakes’ new website

Brakes has launched a fresh new website … More…

19th March 2010, 12:31pm

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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