
Training prisoners to work in a fine dining restaurant is the novel way catering manager Al Crisci is helping their rehabilitation and addressing the hospitality industry's skills shortage. David Foad goes 'inside' to find out more. More…
The idea that thousands of lives could be saved if people stopped eating the 'wrong' food is pie in the sky, according to Rob Lyons, Deputy Editor of Sp!ked.… More…
Out of the frying pan into the Met's tyres; in a slick operation the Metropolitan Police service is recycling waste vegetable oil to power the vehicles that deliver its groceries.… More…
Now in its 17th year, the Craft Guild of Chefs Awards showcased the best of the best on a midsummer’s night at the Lancaster London Hotel.… More…
Fast food chain Burger King has confirme… More…
2nd September 2010, 5:06pm
The West Cornwall Pasty Co is bringing L… More…
2nd September 2010, 3:51pm
The independent contract catering compan… More…
2nd September 2010, 12:49pm
Ten Facilities managers from Compass Gro… More…
2nd September 2010, 12:14pm
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