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Current Issue March 2010

One hundred years old: Westminster Kingsway College celebrates centenary in 2010
Corporate Social Responsibility: Looking at how to cut water use
Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
Opinion: New SFT head Rob Rees on the battle to build school meal uptake
School Chef of the Year: East Midlands, Eastern regional winners book their places

It's tough - but contractors remain confident

The past 12 months have been a testing time for the contract catering sector but, as the annual Food and Service Management (FSM) Forum survey shows, it's survived in surprisingly good shape. More…

Contents In This Issue

One hundred years old: Westminster Kingsway College celebrates centenary in 2010
Corporate Social Responsibility: Looking at how to cut water use
Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
Opinion: New SFT head Rob Rees on the battle to build school meal uptake
School Chef of the Year: East Midlands, Eastern regional winners book their places

100 years and counting

March 2010

The centenary of Westminster Kingsway College's School of Hospitality marks a milestone in history and it will be an all year round celebration. Sheila Eggleston reports.… More…

Watch Your Water Flow

March 2010

This month we look at two ‘green’ ideas, one urging caterers to save water and the other backing a national scheme to swap standard products for Fairtrade ones.… More…

School Food Fight

March 2010

The new chairman of the School Food Trust Rob Rees says the battle to raise the uptake of school meals will continue to be the focus now he’s taken over from Prue Leith.… More…