
Duncan Marsh, general manager of Bernard Matthews Foodservice and national account manager, Chris Walkden, embarked on a six day Kilimanjaro challenge, raising almost £4,000 for th… More…
Sodexo chef Ryan Wilson's banana steamed Asian scented pollock has been named best Marine Stewardship Council (MSC) Recipe of the Year in the competition's first year.… More…
The Guild of Food Writers has announced details of its annual cookery competition - CookIt! - and is now searching for young cooks across the country to take part.… More…
The Prince of Wales has said today that … More…
3rd February 2012, 12:13pm
Duncan Marsh, general manager of Bernard… More…
3rd February 2012, 11:22am
The Hampshire County Council’s Catering … More…
3rd February 2012, 10:17am
UNISON, the UK’s largest union, and Bury… More…
3rd February 2012, 8:14am
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