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Home > News > Archive
news > April 2008

Seafish offers funding for Seafood Fortnight

30th April 2008

FSA introduces new theme for Food Safety Week

30th April 2008

New Pink Lady Apple recipes for kids

30th April 2008

New prize category for Food Northwest awards

30th April 2008

Starbucks first UK Drive Through opens tomorrow

29th April 2008

RDA Organic launches orange juice drinks for kids

29th April 2008

Young chefs to compete at IFEX ChefSkill competition

29th April 2008

Britain’s top vegetables

28th April 2008

Full-time wine courses for students

28th April 2008

City Hall conference tackles growing food issues

28th April 2008

Concerns for the pig industry

25th April 2008

Food and drink sector discusses greener supply chain

25th April 2008

U-TURN THREAT TO MINIMUM WAGE

25th April 2008

FDF hosts BCCC Technology conference

25th April 2008

Cucina wins deal to provide catering for over 1,100 pupils

24th April 2008

Labour shortage causes threat to valuable produce

24th April 2008

Catermasters launches Costain’s staff café

24th April 2008

Manchester schools celebrate St George’s Day

23rd April 2008

UK milk production sinks to its lowest level in 37 years

23rd April 2008

Fruit and veg are safe for school children

23rd April 2008

Raymond Blanc backs ‘Go Organic’ scheme

23rd April 2008

Compass Group chef wins Roux Scholarship

22nd April 2008

McCain launches Cool School Food recipe book

22nd April 2008

Real Food Festival launches ‘Save the Cauliflower’ campaign

22nd April 2008

KNORR introduces ‘Essential Seven’ campaign

22nd April 2008

Shortlist revealed for Free-From Food Awards

22nd April 2008

Schools to have ‘food champion’ pupils

22nd April 2008

Yorkshire student wins Rotary Young Chef Competition

22nd April 2008

Lib Dem leader supports charges for school meals

21st April 2008

Trials conducted to prevent allergic reactions to food

21st April 2008

Shropshire schools to serve local free range eggs

21st April 2008

Welsh catering businesses given the healthy option

21st April 2008

New show puts event organisers on a plate

18th April 2008

Costa Coffee store at Spectrum wins café of the year

18th April 2008

It’s go, go, go for Gate Gourmet

17th April 2008

Nutrition puts patient safety at risk

17th April 2008

Cadbury to remove artificial colours by year’s end

17th April 2008

Pupils are missing out on free school meals

17th April 2008

Jammie Dodgers and Maryland enter cereal bar market

17th April 2008

Catering and leisure second best for mums returning to work

16th April 2008

Chefs find competition most stressful part of job

16th April 2008

Slow Food Market returns to London

16th April 2008

Thornton’s Chocolate rises to the cake challenge

16th April 2008

Fuller’s partner with McCain to launch ridge cut chip

16th April 2008

Helping shape Scotland's National Food Policy

16th April 2008

7 Day Catering healthy programme receives top accolade

16th April 2008

Top chefs compete in Flora London Marathon

16th April 2008

New carbon free refrigerated solution for food deliveries

16th April 2008

Register for the School Meals Catering Exhibition online

15th April 2008

Bernard Matthews launches Packed Munch

15th April 2008

French lead cheese imports for the first time

15th April 2008

SPAR launches new Kitsu Noodle Bar and CENSA Coffee

15th April 2008

Coffee Republic first to roll out free Internet

15th April 2008

City wide school meals plan unveiled in Liverpool

15th April 2008

WKC student wins Robbie Millar Scholarship

15th April 2008

£6m dedicated to cut childhood obesity in Scotland

15th April 2008

Enodis agrees to £948m takeover

14th April 2008

Local authorities awarded Food Champion status

14th April 2008

Credit Crunch Week to help businesses

14th April 2008

Catermasters walks away from Tesco

14th April 2008

'Jamie tarred us all with the same brush'

14th April 2008

Nurseries forced to change menus

11th April 2008

Coffee launches at £50 per cup

11th April 2008

FSA discusses effect of food colours on children

11th April 2008

Food Portal offers new business opportunities

10th April 2008

Three-semi finalists for KNCOTY revealed

10th April 2008

Sodexo wins £6 million deal with Milton Keynes council

9th April 2008

New KNORR promotion for caterers

9th April 2008

Chefs trained up at Four Seasons Care homes

9th April 2008

Fish sales continue to grow

8th April 2008

NHS Choices offers new Good Food Package

8th April 2008

Survey shows patient malnutrition ‘common’

8th April 2008

Delia’s recipes contain too much salt

7th April 2008

Food and Drink Federation open awards entry

7th April 2008

Win kitchen equipment worth £1,000

7th April 2008

McCain unveils Signatures Starters & Sides

4th April 2008

Institute of Hospitality appoints new general manager

4th April 2008

£400,000 investment to improve school meals

4th April 2008

Free school meals plan is a vote winner

3rd April 2008

Brakes host top charity golf day

3rd April 2008

WKC launches foundation degree with Travelodge

3rd April 2008

Breakfast with Springboard and Hilton’s president

3rd April 2008

Sainsbury's set to launch 1% milk

2nd April 2008

Starbucks partners up with Holiday Inn

2nd April 2008

Concerns over fat levels in ‘free-from’ foods

2nd April 2008

Climb on board The Catering & Hospitality Forum

2nd April 2008

Sodexo introduces new Summer menu for schools

2nd April 2008

Call for British Turkey Awards

1st April 2008

Calling on cooks to enter Britain’s Best Dish 2008

1st April 2008

Real Food Festival to launch new variety of potato

1st April 2008

Calling all barbecue aficionados

1st April 2008


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July 2008

  • IN BUSINESS: A marine armed with a curry recipe is winning over kids
  • TOP STORY: Connect Catering’s rebranding plans for 20th birthday
  • CHEF TALK: A look behind the scenes in the world of chefs
  • SAVE OUR PORK: Campaign continues to persuade industry to support British pig farmers
  • ON SITE: How the MoD food selection panels work in operation

     

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