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Home > News > Archive
news > July 2008

More caterers commit to healthier options

31st July 2008

Bladen hunts for the big cheese in foodservice

31st July 2008

Government serves up fair deal on tips

31st July 2008

New culinary competitions at ScotHot

30th July 2008

Molecular Gastronomy to kick off in Eastbourne

30th July 2008

Atlantic Foods goes carbonzero

30th July 2008

Nutritional concerns in NHS

30th July 2008

Starbucks Australian outlets going under

29th July 2008

Essential Cuisine supports British Sausage Week charity

29th July 2008

Chefs urged to compete in Best of British challenge

29th July 2008

ABM CELEBRATE £6M IN NEW DEALS

29th July 2008

Schwartz for Chef sponsor LACA Finishing Touches

29th July 2008

Inflation takes its toll on foodservice

29th July 2008

dtR to provide catering at revamped Royal Institution

28th July 2008

Sodexo wins Unilever UK contract

28th July 2008

More school kitchens on the menu

28th July 2008

School meals should be free for all, say MPs

25th July 2008

ISS Eaton launches Best of British programme

25th July 2008

Students work together to produce new soft drink

25th July 2008

Food on the Move sold to lunch!

25th July 2008

OOH Live approaches

24th July 2008

Hospitality returns

24th July 2008

The Academy gets set for Culinary Olympics

24th July 2008

Pick ‘n’ Mix Desserts for schools

23rd July 2008

Kentucky chefs win Bronze

23rd July 2008

Was your takeaway cooked using GM oil?

23rd July 2008

School kitchen staff to be kept on

23rd July 2008

Catermasters provides another ‘One Water’ PlayPump

22nd July 2008

Catering market next on salt hit list

22nd July 2008

Essex schools sign up to healthy eating initiative

22nd July 2008

Winner of Young Seafood Chef announced

22nd July 2008

New cafe for Canvey

22nd July 2008

James Martin to host AA Awards

21st July 2008

Food and drink firms up for community awards

21st July 2008

Carlisle College wins Toque d’Or challenge

21st July 2008

FutureChef 2009 gets underway

21st July 2008

Focus Management Group is FDA’s first recruitment partner

21st July 2008

The King’s Fund extends Charlton House contract

21st July 2008

AIP wins catering contract at Elmhurst School

21st July 2008

Feast for Manchester schools

18th July 2008

Parliamentary food and drink manufacturing group launched

18th July 2008

UK’s first ‘Pregnancy Pizza’ launched

18th July 2008

Eating habits research divides consumers into four groups

17th July 2008

Move over goji berries, here comes Baobab

17th July 2008

National newspaper gets behind waiting staff

17th July 2008

FRESH WEBSITE FOR TWININGS

17th July 2008

Plans to make elderly pay for food preparation

17th July 2008

Teenagers' healthy eating business scoops prize

17th July 2008

New addition to Speciality & Fine Food Fair

16th July 2008

New products on the up despite gloomy economy

16th July 2008

Hampshire County Council wins Healthy School Caterer title

16th July 2008

School takes ‘radical’ step of banning lunchboxes

16th July 2008

Birmingham School Feast to launch

16th July 2008

Kids targeted with junk food through new media

16th July 2008

UK hospitality industry confidence is falling

15th July 2008

Food industry pledges fewer food miles

15th July 2008

Government is failing to support tourism industry

15th July 2008

EU proposes fruit and veg scheme

15th July 2008

School holiday kids' meals fail to meet standards

15th July 2008

Hospital food rated excellent by watchdog

15th July 2008

Hospital food is improving

14th July 2008

Political figures react to school meals uptake report

14th July 2008

Neil Porter returns as LACA Chair

14th July 2008

LACA 2008 AWARDS FOR EXCELLENCE WINNERS ANNOUNCED

11th July 2008

Bristol’s new Wine & Food Fair kicks off

11th July 2008

Garden centre catering is a ‘huge opportunity’

11th July 2008

Frome College wins Best School Dinner title

11th July 2008

Grammar school kids choose healthier options

11th July 2008

Marketing terms for food labelling revised

11th July 2008

Olympian Effort To Promote Breakfast

10th July 2008

Britain’s chefs urged to “grow their own”

10th July 2008

Fun & foam in Liverpool with Hospitality Action

10th July 2008

Free fruit and veg for schools

10th July 2008

Charity effort sees Carpigiani raise over £3,000

10th July 2008

Hard work pays off as school meals uptake rises

10th July 2008

SAF hosts series of masterclasses

9th July 2008

Kids grow own produce for school dinners

9th July 2008

LACA Exhibition and Conference kicks off today

9th July 2008

New nutritional standards for hospitals

9th July 2008

Catermasters raises over £2,000 for charity

8th July 2008

Prime Minister urges Brits to stop wasting food

8th July 2008

Derby County partners with Delaware North

8th July 2008

A new ‘Healthier Food Mark’ for canteens

8th July 2008

Courses for chefs

7th July 2008

College students create army rations

7th July 2008

This year’s LACA Conference returns

7th July 2008

Yorkshire chef cooks up storm at Fifteen as winning prize

4th July 2008

Food preparation in the classroom

4th July 2008

Brighter future for care catering services

4th July 2008

Be a VIP at the Taste of Birmingham

4th July 2008

FSA develops Healthy Options Award

3rd July 2008

Chicken champions

3rd July 2008

Bupa Care Homes launches virtual cruise

3rd July 2008

Cheshire cookery school reopens following refit

3rd July 2008

Catering colleges compete in Nestlé Professional challenge

2nd July 2008

Class Catering wins School Chef of the Year

2nd July 2008

Jean-Christophe Novelli launches food course and website

2nd July 2008

Springboard to celebrate 18th birthday

2nd July 2008

School meal prices rise

1st July 2008

Nutritionist advises kids on healthy lunchboxes

1st July 2008


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In this current issue…
In this current issue…

December 2008

  • Combined Services Culinary Challenge: Countess of Wessex visits Sandown Park show
  • Public Sector Forum: Why joint national purchasing contracts won’t happen soon
  • Issue: APSE survey reveals school meals service pressures
  • On Site: Cardinal Wiseman School caterers ‘go it alone’
  • Top Story: CSR lessons from pioneering Sodexo
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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