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Home > News > Archive
news > March 2008

Fast food outlets - threat to schools

31st March 2008

ISS Mediclean wins hospital contract worth over £100m

31st March 2008

Free range egg sales rise

31st March 2008

Young chefs win Welsh skills

28th March 2008

Winners of Cost Sector Catering Awards revealed

28th March 2008

Elior UK wins contract with Norfolk Constabulary

27th March 2008

Compass ‘coping’ with food price inflation

27th March 2008

Camden looks to cut back on meat

27th March 2008

Hospitality Diploma goes online

26th March 2008

New healthy stations for primary schools

26th March 2008

Free school meals continue in Fife

26th March 2008

Fourteen school cooks in Hartlepool win ‘five stars’

25th March 2008

HIT Scotland seek for nominations

25th March 2008

Toby Carvery launches healthy food campaign for kids

25th March 2008

Winners of Young Chef Final announced

20th March 2008

Unite calls on M&S to label meat products clearly

20th March 2008

Even more kids are opting for school meals

20th March 2008

Women more likely to eat fruit and veg than men

20th March 2008

Prue Leith to discuss the world’s imbalanced diet

19th March 2008

One Pot Cook Off champion revealed

19th March 2008

SCOTY North West Regional Winner Crowned

19th March 2008

SCOTY North and Scotland Regional Winner Crowned

19th March 2008

Free sustainable workshops for catering industry

19th March 2008

FutureChef champion announced

18th March 2008

Oreo launched to the UK’s out of home market

18th March 2008

CITY LAW FIRM OPTS FOR CHARLTON HOUSE

18th March 2008

British Turkey introduces recipe writer of the year award

18th March 2008

Record breaking 13 tonne Biryani

18th March 2008

Web system helps employers meet staff obligations

18th March 2008

Elior UK celebrates at the Imperial War Museum

18th March 2008

New junk food advertising code launched

17th March 2008

Top chefs host charity college tour

17th March 2008

Mother calls for cashless school dinners review

17th March 2008

Taste Lancashire awards 100th accreditation

17th March 2008

Institute of Hospitality publishes guide to health & safety

17th March 2008

A new £60 million scheme to develop Scottish food

17th March 2008

Food scientists confirm additives and hyperactivity link

14th March 2008

Student placement scheme for local authorities

14th March 2008

Top London venues back Water On Tap initiative

14th March 2008

M&J Seafood bans sale of shark

14th March 2008

Coleou named new Sodexo UK chief

14th March 2008

Starbucks strikes first ever UK hotel deal

13th March 2008

First finalist for Knorr National Chef of the Year announced

13th March 2008

WKC student wins Caterer and Licensee Student Chef of the Year

13th March 2008

Winner revealed for Aramark’s first Seafood Challenge

13th March 2008

Borough Market wins three major awards

13th March 2008

Over half of bread sampled contains pesticides

13th March 2008

Rise in alcohol tax confirmed

12th March 2008

Care home prosecuted for dirty kitchen

12th March 2008

Top firms cut advertising in schools

12th March 2008

Cyclists deliver organic vegetables for charity banquet

12th March 2008

Young Guns 2008 Winners Announced

11th March 2008

National finalists selected for Roux Scholarship

11th March 2008

Schools on winning form with 5-a-day

11th March 2008

Whitbread announces new management team

11th March 2008

FSA launches campaign for safer food

11th March 2008

Traditional British dishes set to disappear

10th March 2008

Brookwood Partnership debuts in top 100 places to work

10th March 2008

SCOTY Eastern Regional Winner Crowned

10th March 2008

Tesco store hosts cook and taste sessions

10th March 2008

Consumers unsure about risks in their diets

10th March 2008

More kids are eating breakfast at school

10th March 2008

SCOTY West Midlands Regional Winner Crowned

7th March 2008

New SFT board appointment

7th March 2008

McCain goes back to school with potatoes

7th March 2008

Somerset hosts first food festival this weekend

7th March 2008

Minimum wage rise met with mixed reactions

6th March 2008

Caterers in ‘front line’ of health drive

6th March 2008

Merger and acquisition activity slows down

6th March 2008

Seafood Fortnight date extended

6th March 2008

Eurest secures £50m Heathrow contract

6th March 2008

Five Toque D’Or finalists announced

5th March 2008

Sodexo strikes initial deal with Newcastle Building Society

5th March 2008

Exclusive special deal for Taste Festivals

5th March 2008

Cafedirect coffee tops Which?’s taste test

5th March 2008

City & Guilds' 7100 workshop

4th March 2008

Charity dinner raises £16,000

4th March 2008

Aga launches £3.5m marketing drive

3rd March 2008

Campaign helps boost breakfast in schools

3rd March 2008

Queen’s School supports Fairtrade Fortnight

3rd March 2008

The Great Taste Awards return

3rd March 2008

Cost Sector Catering Awards 2008: List of Nominees

3rd March 2008

Chefs urged to incorporate local food on menus

3rd March 2008

Foie gras campaigners have targeted Leeds

3rd March 2008


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August 2008

  • TOP STORY: As September school meals deadline looms, providers
    get increasingly rebellious
  • IN BUSINESS: Operation Menu Fatigue - 20 new trial meals for troops
  • TOP CHEFS PICK PORK: They support Pigs Are Worth It campaign to save farmers
  • ISSUE: Elior passes the ‘taste test’ with new schools’ programme
  • ON SITE: Debenhams rolls out future ‘blueprint’ after £5m spend

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