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Home > News > Archive
news > May 2008

Take off for Ella’s Smoothie Fruits

30th May 2008

Finalists battle it out in CookIt! competition

30th May 2008

Quality and produce at the heart of food

30th May 2008

Princess Royal opens skills centre at Deeside College

30th May 2008

Taste of Edinburgh begins today

29th May 2008

Delia’s Canary Catering wins Director’s Choice

29th May 2008

OU Science Courses for Food Safety Week

29th May 2008

Cornwall College hosts sea fish masterclass

29th May 2008

A taste of Asia at Bryanston School

28th May 2008

‘A Touch of Class’ kicks off next month

28th May 2008

Poultry market rises by 16%

28th May 2008

Young Chef Young Waiter – open for entries

28th May 2008

Chef’s chicken campaigns working

27th May 2008

Organic milk is proven to be superior

27th May 2008

FSA offering Cookit grants for schools

27th May 2008

Lewisham school children meet the growers

27th May 2008

FDF discusses salt reduction at CAOBISCO conference

27th May 2008

Willow Water Supports School Initiative

23rd May 2008

Winner of Chinese Masterchef 2008 announced

23rd May 2008

FSA seeks views on UK-wide ‘Scores on the doors’

23rd May 2008

Schools teams up for Soil Association Organic Fortnight

23rd May 2008

Be a VIP at the Taste of Leeds festival

23rd May 2008

Eight competition finalists confirmed for KNORR

23rd May 2008

Caterers invited to enter Eggs Factor competition

22nd May 2008

Winners revealed for Free-From Food Awards

22nd May 2008

Langham bar manager wins Olive Barnett Award

22nd May 2008

PCT pledges £600,000 for healthier school meals

21st May 2008

Manchester chefs battle it out in Ready, Steady, Cook

21st May 2008

Allied Irish Bank sponsors Hospitality Action

21st May 2008

Nutritional requirements for patients is essential

21st May 2008

New Look Wimpy Outlet For Roadchef Franchise

20th May 2008

Sheffield Hallam professor earns audience with Queen

20th May 2008

HACCP short course for hospitality managers

20th May 2008

£100 million funding for Hospitality Skills Academy

20th May 2008

M&J Seafood bans sale of Bluefin tuna

20th May 2008

New Launch of Eat&Play Family Friendly Website

20th May 2008

'Chef cards' launched to help allergy sufferers eat out

19th May 2008

Sales of baked beans rise by 11%

19th May 2008

Veggie can be just as salty

19th May 2008

Consumers unaware of impact of meat production on global warming

19th May 2008

Eleven schools to compete at Taste of Grampian

19th May 2008

Hospitality experts team up to discuss pig sector

16th May 2008

Harrison Catering wins five-year deal at Ealing schools

16th May 2008

Simon to compete in Europe

16th May 2008

New weekly menu planner for school caterers

15th May 2008

Are you champion of the BBQ’s?

15th May 2008

Compass rides out food inflation worries

15th May 2008

Summer School Fairtrade conferences

15th May 2008

Patients rate food as "very good" in NHS hospitals

14th May 2008

Potato recipe guide to encourage healthy eating

14th May 2008

Hospitality Assured at Avenance Defence Contracts Division

14th May 2008

Catermasters cooks carbon free

14th May 2008

Kent schools complete health challenge

13th May 2008

Banning unhealthy snacks is proven to be the best method

13th May 2008

Leap in fairtrade awareness

13th May 2008

Scottish FDF hosts symposium on sustainability

13th May 2008

Prince Charles pays visit to Sodexo school

12th May 2008

Taste Festivals are Food and Drink Heaven for Hospitality Professionals

12th May 2008

Loch Fyne Oysters wins Retail Award

12th May 2008

Does your product have what it takes?

12th May 2008

Coeliac UK launches ‘food without fear’ campaign

12th May 2008

Sandwich market shows strong growth

9th May 2008

NESCAFÉ COMPETITION ENTERS FINAL STRAIGHT

9th May 2008

Ramsay takes on produce, obesity and Delia

9th May 2008

Unilever announce a strong start to the year

8th May 2008

Workshops kick off today to help regional food sector

8th May 2008

Quadrant goes green for Vegetarian Week

8th May 2008

Food prices up by nearly 5%

8th May 2008

Restaurant Associates teams up with Gordon Ramsay

8th May 2008

American tool firm trumps offer for Enodis

8th May 2008

More allergy training needed for foodservice

7th May 2008

Gate Gourmet to buy five airline catering units

7th May 2008

Seminars announced for Beef Expo 2008

7th May 2008

Safer food pack provided for care homes

7th May 2008

New pork recipes for school caterers

7th May 2008

RESTAURANT ASSOCIATES WINS EGG AWARD

6th May 2008

BBC finds foreign beef is being sold as British

6th May 2008

Sprowston wins first Million Meals School of the Month

6th May 2008

New DVD for Welsh kids about where bacon comes from

6th May 2008

Charlton House Restaurants plans flagship sites

2nd May 2008

Finalists for 2008 Craft Guild of Chefs Awards Announced

2nd May 2008

Healthier pizza options for kids

2nd May 2008

HHI launched into schools sector

2nd May 2008

Got what it takes to enter ‘Celebrity Chef Live’ Cook-off?

2nd May 2008

Blanc invites students to take part in masterclasses

1st May 2008

British shallot growers struggling with demand

1st May 2008

Want to learn more about Olive Oil?

1st May 2008


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July 2008

  • IN BUSINESS: A marine armed with a curry recipe is winning over kids
  • TOP STORY: Connect Catering’s rebranding plans for 20th birthday
  • CHEF TALK: A look behind the scenes in the world of chefs
  • SAVE OUR PORK: Campaign continues to persuade industry to support British pig farmers
  • ON SITE: How the MoD food selection panels work in operation

     

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