When Jamie Oliver brought the school meals service to the forefront of the obesity debate, the issues surrounding the way we feed our children were suddenly catapulted into the media spotlight. 


With this in mind, the LACA Nutrient Summit, held in London on the 25th March 2009, took hold of this topical debate and explored it in the presence of government ministers, parent groups, school meal suppliers and most importantly school meal caterers.


The articles listed below take a look at the LACA Nutrient Summit, the arguments it raised and the positive steps school caterers can take to move the service forward.

Nutrient Summit Latest
Welcome

Welcome

3rd April 2009, 2:31pm

This report on the School Food Summit is brought to you Thanks to support from Premier Foods. Mat Baker, the supplier's director of foodservice, offers his thoughts.… More…

Raising the profile of school meals

Raising the profile of school meals

3rd April 2009, 2:50pm

In its past three issues Cost Sector Catering has followed the build-up to The School Food Summit by offering a say to all the parties involved – from children to heads, parents to… More…

Are nutrient compliant menus feasible?

Are nutrient compliant menus feasible?

3rd April 2009, 3:00pm

Independent consultant and former LACA chair Pat Fellows has her doubts about the practicality of the new nutrient-based standards, as she told delegates to the summit. David Foad … More…

More Nutrient Summit

The view from Westminster

3rd April 2009, 3:48pm

Questions from the floor

3rd April 2009, 4:14pm

Looking at the future

3rd April 2009, 4:22pm


Nutrient Summit Archive

Latest News

NHS catering chefs earn top place in national cookery contest

Chefs Michelle Jones and Marlena Domalew… More…

11th March 2010, 9:58am

The final Salon Culinaire results

The final results for the Le Salon Culin… More…

11th March 2010, 8:55am

Salon results

Wednesday's results of who won what at t… More…

10th March 2010, 4:46pm

EBLEX launches new online resource for caterers

EBLEX has launched a new-look website fo… More…

10th March 2010, 11:54am

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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