3663 First for Foodservice retains Burger King contract

26th April 2010, 11:51am

3663 First for Foodservice has retained the Burger King distribution contract following a revision in its decision to move the business to DHL in July last year.

Andrew Selley, managing director of 3663 Logistics, commented on the move: "We were due to complete the contract on 30 June this year but have been in continuous talks with Burger King since the start of the notice period."

"Securing the new deal is a testament to the dedication and service ethic of every member of staff who works on this account. A number of factors contributed to the final decision but the Burger King team was particularly impressed with the service we were able to maintain during the adverse weather conditions at the beginning of the year."

3663 and Burger King have worked together for the past 15 years and the new contract will extend this relationship for a further three years.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW