

Although 95% of respondents believe that a drink from 'time to time' does not hurt, almost half (44%) of those asked agreed that alcohol is bad for your health.
And 33% of those surveyed have cut down on their alcohol consumption in the past year with a further 10% saying they have given up alcohol completely.
There is also evidence to suggest that, amongst those who still drink, habits are changing. The report reveals that people are more likely to buy their alcohol in supermarkets with the intention of drinking at home – the 'take home' market share of the alcohol industry has increased by over 3%, where as the 'on-trade' (bars, restaurants etc.) market share has dropped by the same amount over the past ten years.
This is not surprising, as 47% of alcohol drinkers say that most of their drinks budget is spent on drinking at home, in contrast to 27% saying that most of their budget is spent on drinking when out.
There has also been a change in the hospitality industry, with the role of the traditional pub giving way to a new 'continental' model. The 'watering hole' image of the British pub has been emphatically challenged by the emergence of gastropubs and restaurants that offer a holistic eating and drinking experience.
Commenting on this trend, James McCoy, research director for YouGov SixthSense, said: "The on-trade model for selling alcohol in the UK has steadily shifted away from the old boozer, dominated by beer drunk in long 'sessions' and towards the modern pub-restaurant, often sharing characteristics with the Continental café or brasserie."
Suzie Gordon
Alcohol should have a health warning on it. People do not realize how much alcohol can damage their bodies, their organs until much later in life. Then it is too late sometimes.
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Contract caterer Amadeus has broken its … More…
17th May 2012, 10:35am
Nick Vadis, executive chef of Compass UK… More…
17th May 2012, 10:21am
There’s just over 24 hours left to go fo… More…
17th May 2012, 7:46am
Six chefs will put their creative skills… More…
16th May 2012, 2:36pm
RSS Feed Subscribe