A fresh perspective for Brakes’ new website

19th March 2010, 12:31pm

Brakes has launched a fresh new website for the group, which the company says aims to give visitors access to “useful information and make a real difference to their business”.

A new addition to the website is 'The E-List', which allows visitors to search thousands of products on line for the first time. Users can create, download and save order lists from the entire Brakes range of products.

The website also provides menu ideas and useful tips on how to make the most of national events such as St George's Day.

Visitors to the site can also download template menus and posters free of charge that they can use in their establishments.

James Armitage, Brakes marketing director said: "We are very proud of our new website and are confident that its fresh design and new features will make it a useful resource for our customers. There is now far more visibility for the breath of products we offer and increased usability for customers, who can now save previous order lists and plan menus based on nutritional value and profit calculators."

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Amadeus breaks record with full choice banquet menu for 950 guests

Contract caterer Amadeus has broken its … More…

17th May 2012, 10:35am

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK… More…

17th May 2012, 10:21am

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go fo… More…

17th May 2012, 7:46am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

Knorr April 2012DawsonCSC Photo Gallery buttonFretwell Downing April 2012 -FebSUBSCRIBE NOW