Alan Coxon's New Historic Vinaigre Range

26th November 2008, 11:57am

Alan Coxon's Historic Vinaigre range has just won two top prizes at the prestigious Excellence in Food and Drink awards hosted by Caterer and Hotelkeeper.

The judges were so impressed with the three vinegars that they went straight to the top of the scoreboard and scooped the Innovation award as well as the coveted Gold award, chosen from all of the category winners.

Alan, TV Chef and Food archaeologist said of the win "I am over the moon to have won the two awards for my Historic Vinaigre range. The range has been nearly 10 years in development requiring vast amounts of time and commitment to create something truly unique for kitchens and tables around the globe. The daily challenges to get to market have been vast and often intense, so this recognition by such a panel of respected judges and peers within the food industry is fantastic, the wins also confirm and support my personal belief and quest for quality."

By delving back in time, Alan has taken a page from cookbooks of old to reproduce the flavours and ingredients that once adorned the tables of Mediaeval Knights, mighty Roman Emperors and Ancient Greek temples and thus created the three Historic Vinaigres; Mediaeval Ale-Gar, Ancient Greek Vinaigre and Roman Vinaigre. Each holds a unique combination of flavours that will enhance all aspects of modern cooking.

All three of the Historic Vinaigres reduce down to sweet and sour syrups that work incredibly well with desserts, ice creams, crispy roast pork or fresh baked breads. They are all presented in a stylish glass bottles, combining ancient and modern aesthetics to create a stunning look for any home kitchen.

The products, are also already receiving rave reviews from professionals around the world including 5
Michelin star restaurants in Paris and several world renowned hotels.

To order or for further information on the Historic Vinaigre range or Alan, visit www.alancoxon.com or call 0845 1233931.