Aramark wins HMS Caledonia catering contract

21st October 2009, 7:34am

Aramark, an award-winning foodservice company, has announced it has won the HMS Caledonia and Rosyth full service catering and soft facilities management contract.

In a contract worth £4.4m over three years HMS Caledonia, the shore-based Royal Navy training establishment, located within the naval dockyard at Rosyth, will be under the "command" of Aramark's specialist defence business from December 2009.

The base, which serves on average 150 customers daily, from junior to senior officers, plans to implement a move to a Catering Retail Leisure Contract (CRL) otherwise known as pay as you dine.

Stewart McCulloch, business development director explains more: "Our extensive heritage working with the military means we have worked with multiple sites in all three services, often in challenging environments to provide exceptional catering and facilities management services and to help them switch over to CRL.

"The management required in moving from a "daily messing rate" cannot be underestimated, it is a cultural shift for those using the mess, and as such needs to be handled in a professional manner. This is something we are well versed in and always work closely with our catering staff and provide extensive training to ensure the process is seamless."

In addition to handling the CRL project, Aramark will be looking to improve the standards of catering and cleaning immediately and will look to review the entire operation once it is in place.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW