Autumn

Goose, blackberries, plums, raspberries, wild mushrooms, grouse, apples, chestnuts, damsons, pumpkins, wild duck, pears, quinces, and more...

Key: plain text = in season; bold = at its peak

September

Vegetables & Herbs
Artichokes - Aubergines - Beetroot - Broccoli - Cabbage (green) - Carrots - Cauliflower - Celery - Courgettes - Cucumber - Endive - Fennel - Garlic - Kale - Kohlrabi - Leeks - Mangetout - Marrow - Onions - Peppers - Potatoes (maincrop) - Pumpkins - Radishes - Rocket - Runner beans - Salsify - Sorrel - Spinach - Squash - Sweetcorn - Watercress - Wild mushrooms

Fruit & Nuts
Apples - Blackberries - Blackcurrants - Blueberries - Chestnuts - Damsons - Elderberries - Figs - Grapes - Greengages - Loganberries - Melons - Nectarines - Peaches - Pears - Plums - Tomatoes - Walnuts

Meat
Goose - Grouse - Lamb - Partridge - Rabbit - Venison - Wild duck - Wood pigeon

Fish & Seafood
Black bream - Brill - Brown crab - Clams - Cockles - Cod - Coley - Dover sole - Dublin Bay prawn - Grey mullet - Haddock - Hake - Halibut - Herring - John Dory - Lemon sole - Ling - Lobster - Mackerel - Mussels - Native oyster - Plaice - Pollack - Red gurnard - Red mullet - Red sea bream - River trout - Scallops - Sea bass - Sea trout - Skate - Sprat - Squid - Turbot - Whiting

October

Vegetables & Herbs
Artichokes - Beetroot - Broccoli - Cabbage (green) - Cabbage (red) - Cabbage (white) - Carrots - Cauliflower - Celeriac - Celery - Courgettes - Endive - Fennel - Jerusalem artichokes - Kale - Kohlrabi - Leeks - Marrow - Onions - Parsnips - Potatoes (maincrop) - Pumpkin - Salsify - Sorrel - Spinach - Squash - Swede - Turnips - Watercress - Wild mushrooms

Fruit & Nuts
Apples - Chestnuts - Damsons - Elderberries - Figs - Grapes - Medlars - Loganberries - Pears - Quince - Raspberries - Tomatoes - Walnuts

Meat
Goose - Grouse - Hare - Lamb - Partridge - Pheasant - Rabbit - Venison - Wild duck - Wood pigeon

Fish & Seafood
Black bream - Brill - Brown crab - Clams - Cockles - Cod - Coley - Dover sole - Dublin Bay prawn - Grey mullet - Haddock - Hake - Halibut - Herring - John Dory - Lemon sole - Ling - Lobster - Mackerel - Mussels - Native oyster - Plaice - Red gurnard - Red mullet - Red sea bream - River trout - Scallops - Sea bass - Skate - Sprat - Squid - Turbot - Whiting

November

Vegetables & Herbs
Beetroot - Cabbage (green) - Cabbage (red) - Cabbage (white) - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Kohlrabi - Leeks - Onions - Parsnips - Potatoes (maincrop) - Pumpkin - Salsify - Spinach - Spring and winter greens - Squash - Swede - Turnips - Wild mushrooms

Fruit & Nuts
Apples - Chestnuts - Medlars - Passion fruit - Pears - Quince - Walnuts

Meat
Goose - Grouse - Hare - Partridge - Pheasant - Rabbit - Venison - Wild duck - Wood pigeon

Fish & Seafood
Black bream - Brill - Brown crab - Clams - Cockles - Cod - Coley - Dover sole - Dublin Bay prawn - Grey mullet - Haddock - Hake - Halibut - Herring - John Dory - Lemon sole - Ling - Lobster - Mackerel - Mussels - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red mullet - Red sea bream - Scallops - Sea bass - Skate - Sprat - Turbot - Whiting

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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
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