Blumenthal and Ramsay score high in Good Food Guide

19th August 2009, 7:05am

Heston Blumenthal and Gordon Ramsay have both scored highly in this year's The Good Food Guide.

The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the norovirus and Ramsay's international business empire has taken a battering during the economic downturn.

But The Good Food Guide focuses on the quality of food produced in the kitchen and finds it as excellent as ever at both the Fat Duck, which manages a perfect 10 out of 10 score for the second year running, and Gordon Ramsay's flagship restaurant, which scores nine.

The Fat Duck gets an ecstatic review, with Heston Blumenthal likened to a modern-day Leonardo da Vinci.

Customers' rapturous enthusiasm is noted: "Some rave about spectacular oak moss and truffle toast; others drool over the fabulous roast foie gras 'benzaldehyde. Though it's an expensive restaurant, it's worth it for the "once-in-a-lifetime experience."

Gordon Ramsay also gets a glowing report. The Good Food Guide says that standards remain impressive and that Ramsay's flagship restaurant has the presence of a grand establishment.

The cooking at the Royal Hospital Road restaurant is "as haute as cuisine comes" and you get "labour and effort, as well as taste and flavour, for your money". The service is praised as second to none, especially the practice of catering for those who want to drink inexpensively.

Elizabeth Carter, editor of The Good Food Guide, said: "It's been a tough year for all chefs, but these super chefs are at the top of their game and producing superlative food. It's difficult to fault the Fat Duck's impeccable standards and Gordon Ramsay's modern French cooking is perfectly executed too."

Related Articles:

• 04 Nov 2009 - Ramsay reveals what he's looking for in search for UK's 'Best Local Restaurant'
• 24 Jul 2009 - Blumenthal makeover for Little Chef mascot
• 07 Jul 2009 - Little Chef announces roll out of Heston Blumenthal project
• 08 Jun 2009 - Heston Blumenthal helps improve food served in hospitals
• 02 Jun 2009 - Blumenthal recognised at Craft Guild of Chefs Awards

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.