British Culinary Federation Young Chef of the Year 2010 challenge

4th August 2010, 8:33am

The British Culinary Federation's 13th Young Chef of the Year competition will be held at University College Birmingham on November 1.

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous prizes.

First prize includes the David Bache Trophy, £150, visits to Electrolux' innovation centre in Italy and to Villeroy & Boch in Luxembourg, and chef's knives worth £160. Second and third prizes are £100 and £50 respectively, plus a trip to Electrolux' innovation centre in Italy, and chef's knives worth £160.

All finalists will receive a personalised chef's jacket, framed certificate, commemorative plate sponsored by Villeroy & Boch and two tickets to the awards dinner at University College Birmingham.

Recent winners include: Ben Ternent, Opus Restaurant, Birmingham; Daniel Morris, Michelin starred The Elephant Restaurant, Torquay; Micheal Dipple, The Forest Hotel, Dorridge; and Helen Evans, Michelin starred Simpsons, Edgbaston.

• The closing date for competition entries is Friday, October 1 2010. For further details and an entry form, contact BCF competition organiser Lee Corke via corke890@btinternet.com or 07973 309634

Related Articles:

• 30 Apr 2012 - Westminster Kingsway College students triumph at British Culinary Federation competition
• 15 Sep 2010 - The search is on for Kent's best young chef
• 11 Nov 2009 - Young chefs gear up for BCF challenge

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