

To be awarded the prestigious title, entrants must send a copy of their published recipe using British turkey before the 1 August closing date. This can include fresh, frozen, whole birds, crown roast or leg joints, or turkey mince, diced turkey steaks or breast fillets.
It can be a recipe to feed a crowd or just an intimate dinner for two.
He only rule of the competition is that the recipe features turkey and has been published within the last 18 months.
The judging panel will be looking for creative, modern and stylish recipes using different cuts of turkey as the dominant ingredient of the dish.
Shortlist entries will be invited to a black tie dinner at Claridge's on 25 September, when the winner will be announced.
Those who wish to enter the competition must provide details of their name, telephone number, job title, place of work, and publication which featured their recipe, and send it to the following address:
Emma Turner
FML Public Relations
Hurstpierpoint
BN6 9TY
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Starbucks has responded to another one o… More…
7th October 2008, 11:42am
The hospitality industry is losing too m… More…
7th October 2008, 11:31am
The exciting final of this year’s Nation… More…
7th October 2008, 10:20am
RSS Feed Subscribe
View The Archive