CSC Live at Hotelympia 2010

15th January 2010, 9:21am

Visiting CSC Live Where: Hotelympia, ExCel London When: February 28th to March 4th 2010 Directions: On reaching ExCel, CSC Live can be found in the food area at the back of South Hall, use entrance S4.

CSC Live presents the cost sector with a chance to demonstrate to the wider hospitality industry that the skills and abilities within the less 'high profile' areas of the industry are equal to if not surpassing those of many areas of the 'profit' sector.

Many people who work within the cost sector are working with restrictions that the profit sector would find incredibly difficult to deliver to and CSC Live gives everyone a chance to understand and learn.

It also gives a daily focus to encourage cost sector employees to attend Hotelympia and to experience and participate in the wider hospitality industry, a chance to learn and even examine and perhaps challenge career choices and options.

Click on the schedule dates below to read more:

Sunday February 28th - Ministry of Defence - Sponsored by Booker

Monday March 1st – Universities and Further Education - Sponsored By Heinz

Tuesday March 2nd – Business & Industry/ Contract Caterers - Sponsored by AAK

Wednesday March 3rd – Education - Sponsored by McDougalls

Thursday March 4th Healthcare and Care Catering - Sponsored by Manitowoc

There are also many other good reasons to attend Hotelympia:

• Stage 75 – A variety of events, disucssions and competitions celebrating the 75 years of Hotelympia
• Innovation Awards – Showcase of the most original products launched at this years exhibition, including the chance to vote for your product of choice.
• Careers in Hospitality – Chance to investigate your career options with some of the UK's leading recruiters.
• Salon Culinaire – World Class culinary competition for chefs with an unrivalled reputation around the world. 85 competitions across 3 sections – La Parade des Chefs, Salon Display and Live Theatre.
• In addition to this there are over 400 exhibitors showing a massive range of products from food to technology and catering equipment to tableware.

© Cost Sector Catering

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August 2010

  • Issue: Anti-junk food crusade attacked by Spiked deputy editor
  • Cover Story: How training prisoners to work in the hospitality industry at HMP High Down could address the skills shortage
  • Craft Guild of Chefs Awards 2010: Eight page round up of all the winners from the cost sector
  • Corporate Social Responsibility: Met Police scheme to use canteen waste oil as bio-diesel lorry fuel
  • Local Authority Caterers Association: Save the School Lunch Grant

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