CSC Live at Hotelympia 2010

15th January 2010, 9:21am

Visiting CSC Live Where: Hotelympia, ExCel London When: February 28th to March 4th 2010 Directions: On reaching ExCel, CSC Live can be found in the food area at the back of South Hall, use entrance S4.

CSC Live presents the cost sector with a chance to demonstrate to the wider hospitality industry that the skills and abilities within the less 'high profile' areas of the industry are equal to if not surpassing those of many areas of the 'profit' sector.

Many people who work within the cost sector are working with restrictions that the profit sector would find incredibly difficult to deliver to and CSC Live gives everyone a chance to understand and learn.

It also gives a daily focus to encourage cost sector employees to attend Hotelympia and to experience and participate in the wider hospitality industry, a chance to learn and even examine and perhaps challenge career choices and options.

Click on the schedule dates below to read more:

Sunday February 28th - Ministry of Defence - Sponsored by Booker

Monday March 1st – Universities and Further Education - Sponsored By Heinz

Tuesday March 2nd – Business & Industry/ Contract Caterers - Sponsored by AAK

Wednesday March 3rd – Education - Sponsored by McDougalls

Thursday March 4th Healthcare and Care Catering - Sponsored by Manitowoc

There are also many other good reasons to attend Hotelympia:

• Stage 75 – A variety of events, disucssions and competitions celebrating the 75 years of Hotelympia
• Innovation Awards – Showcase of the most original products launched at this years exhibition, including the chance to vote for your product of choice.
• Careers in Hospitality – Chance to investigate your career options with some of the UK's leading recruiters.
• Salon Culinaire – World Class culinary competition for chefs with an unrivalled reputation around the world. 85 competitions across 3 sections – La Parade des Chefs, Salon Display and Live Theatre.
• In addition to this there are over 400 exhibitors showing a massive range of products from food to technology and catering equipment to tableware.

© Cost Sector Catering

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March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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