

Staff catering is massive in the UK with over £4bn being spent by Contract Caterers every year. This day will showcase the talents of the caterers servicing the UK's workforce. They have to turn over huge volumes of meals in short time scales, to a high standard, that can compete with the High Street and to a variety of dietary requirements. In addition, with the onset of difficult economic times, budgets are tight and to make it even harder clients are demanding environmental compliance in line with their strategies and an overall Corporate Social Responsibility package that is at the forefront of the hospitality industry. Come and see how they are coping with these extraordinary challenges.
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30th July 2010, 8:11am
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29th July 2010, 3:28pm
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29th July 2010, 12:00pm
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