

Publicly the most high profile of Public Sector caterers has challenged the Craft Guild of Chefs to a 'Ready Steady Cook' style competition. Leading School Chefs chosen by LACA will take on top Craft Guild Chefs in a fun but serious challenge that will test their skills to create food within the budgetary and nutritional restrictions imposed by government. In addition to this there will be sessions demonstrating the versatility of hand held food and how it can comply with nutritional standards, offering another option to the school caterer.
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