CV and interview briefing – from Chess Partnership

Some brief advice on CVs and preparing for interviews…

Preparing a CV

  • It should be simple and easy to read
  • Focus on the key points- leave the detail for the interview
  • Keep it short, the CV should be not more than two pages if possible
  • Make sure the information in the CV is relevant to the interview
  • List your latest job first
  • Use positive language in preparing your CV and stress your achievements
  • Be honest
  • Give useful contact details, such as address, phone numbers (work, home, mobile) and e-mail address.

Preparing for the interview

  • Research the company. Read the press, look at the Company web site, use a search engine to check any references to it on the web.
  • If you will be based at a particular unit or location, then try to visit it prior to the interview.
  • Think of questions you might be asked and how you might answer them.
  • Prepare questions to ask at the interview.
  • Think about what to wear; if in doubt dress more formally than casually.
  • Whatever you decide to wear, look smart and well presented.
  • Make sure you know where the interview is, who you are meeting and how you are going to get there.
  • Leave plenty of time to get to the interview.

At the interview

  • Try to be as relaxed and confident as possible
  • Be friendly, positive and honest
  • Think about the questions before answering
  • Give clear, concise answers- don't waffle

Sample interview questions you may be asked

  • What attracted you to this position?
  • Why are you leaving your present job?
  • Why were you in your previous job for such a short/long time?
  • What were your major achievements in your last job?
  • What do you look for in a manager?
  • What are your greatest strengths/weaknesses?
  • How do you motivate people?
  • What would your colleagues say about you?
  • What was your biggest mistake?
  • Where do you see yourself in 5 years' time?

Article courtesy of recruitment consultants Chess Partnership

© Cost Sector Catering

Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Case Studies - Standex SkyscraperCSC Awards 2012 - Sponsor HeaderJus Rol Feb 2012CSC Photo Gallery buttonApetito Skyscraper Sep 2011PS100: HeaderParmigiano Reggiano Sky Jan 2012CSC Awards 2012 - ApetitoAsk the expertsPS100: DolmioCSC Awards 2012 - BrakesPS100: Dr OetkerPS100: FalconCSC Awards 2012 - DBCPS100: WilliamsPS100: McCainCSC Awards 2012 - DiscoveryPS100: Uncle BensPS100: UnileverCSC Awards 2012 - HobartCSC Awards 2012 - McCainCSC Awards 2012 - MoffatCSC Awards 2012 - Nero & BiancoCSC Awards 2012 - PerosCSC Awards 2012 - Premier FoodsCSC Awards 2012 - Purple Foodservice SolutionsCSC Awards 2012 - Unilever Food SolutionsCSC Awards 2012 - 3663CSC Live - Skyscraper 1SUBSCRIBE NOWCSC Live - Skyscraper 2