Calling all chefs for Pritchitts' regional challenge

22nd April 2010, 1:55pm

Dairy manufacturer Pritchitts has launched a competition that calls for chefs nationwide to submit their finest regional recipes using any of the company's products in a bid to win a range of prizes.

Pritchitts, a long standing business partner of the Guild and patron of the Craft Guild of Chefs' Culinary Academy, will award the 12 chefs that offer the best regional recipes a year's membership of the Craft Guild of Chefs and a Global chef's knife worth £120, plus feature their recipe in the Pritchitts Craft Guild of Chefs 2011 calendar.

However the overall Regional Recipe Champion will win a once in a lifetime experience – dinner for two in The Dorchester Hotel's exclusive Krug Room, personally prepared by executive chef Henry Brosi, who will be on hand to discuss the philosophy and preparation of the meal.

The recently redesigned Krug Room, located in the hotel's master kitchens, is the original 'chef's table' that first opened in the 1940s.

To enter the competition, chefs need simply to submit their best regional recipe online at www.regional-recipes.co.uk no later than July 31 2010.

Related Articles:

• 14 Dec 2011 - Pritchitts wins top award for environmental performance
• 14 Oct 2011 - Pritchitts names winners of its “Magic Number” contest
• 27 Sep 2011 - Pritchitts offers iPad 2 Viva Daily Win promotion during National School Meals Week
• 13 Sep 2011 - Dairy experts Pritchitts achieves ‘Big Tick’ award
• 19 Aug 2011 - Pritchitts cappuccino milk proves a hit with caterers and consumers
• 02 Jun 2011 - School kids urged to enter Pritchitts “Viva Daily Win” promotion
• 09 Nov 2010 - College lecturer serves a classic dish to win Pritchitts Regional Recipes Competition
• 16 Sep 2010 - Pritchitts reveals the 12 best recipes in its Regional Recipe Competition
• 05 Aug 2010 - New look Viva Milk from dairy experts Pritchitts

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