Campaigners show concerns over plans to cut back free school dinners

8th January 2010, 3:38pm

Campaigners and unions have unveiled their 'deep concerns' over plans to cut back free school dinners, according to reports.

The Scottish Government said councils could target less fortunate areas and use the savings to cut the sizes of classes. But the Church of Scotland and the Child Poverty Action Group are disappointed with this proposal and have written to the cabinet secretary Michael Russell and Cosla president Pat Watters.

In the letter it said: "The roll-out of free school meals to all primary 1,2 and 3 pupils is an important way in which government in Scotland can help relieve those pressures, at the same time as ensuring all young children get a healthy meal in the middle of the school day.

"Means-testing too often fails to deliver to the poorest and targeting is too often not an efficient way of helping the neediest."

Critics have described the idea as an ideal opportunity to spend taxpayers' money on free dinners for kids from wealthy backgrounds, said The BBC.

Meanwhile former education secretary Fiona Hyslop has criticised some councils for being too slow on cutting class sizes in the early stages of primary school. 

Some councils said they didn't have the funds to cut class sizes and others said they had better things to spend their money on.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW