Care home cooks battle it out to be crowned Chef of the Year

25th November 2009, 4:31pm

Six cooks from Barchester Healthcare's care homes around the country have battled it out to be crowned Chef of the Year by celebrity chef Paul Rankin.

The finalists were selected from more than 70 entries and were invited to join in a cook off at the Westminster College in London for the final stage of the competition.

The chefs created four dishes for a Best of British menu, in line with this year's theme for the competition, and the event was judged by Paul Rankin and Barchester's Director of Learning, Development and Hospitality Terry Tucker.

Rankin said: "Every year I judge this competition and every year I am more impressed with the quality of the dishes created in the final cook off. Everyone has made such an effort here today and have demonstrated that nutritious food can also be delicious! 

"High quality food for older people is a topic that is close to my heart and I am pleased that Barchester shares this commitment and encourages its chefs to maintain a high standard in cooking."

The competition is part of the Cooking with Care initiative and celebrates the wealth of cooking talent across its 220 care homes, highlighting Barchester's five-star dining experience.

Cooking with Care is about ensuring that the food at Barchester care homes isn't just nutritious, but tantalising and delicious, and encompasses a number of training courses, including a basic chef's diploma for apprentice chefs and a master chef's diploma to enhance specific skills of chefs working at a higher level.

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW