Caterer Elior Avenance wins new NHS contract

7th June 2010, 11:11am

Elior's Avenance healthcare division has beaten off stiff competition to secure a catering contract worth £30 million with the Walsall Manor Hospital in the West Midlands.

Elior will operate the staff, visitor, hospitality and vending services throughout the hospital over a 15-year period. It will be the catering company's biggest NHS contract.

More than 3,000 staff are already employed at the hospital and patient numbers exceed 200,000 for outpatients and 60,000 on the wards each year.  These figures are expected to grow by 10-15% following the redevelopment of the site.  

The expanded facilities will include operating theatres, outpatient services, daycare, and training for health professionals.

Catherine Roe, managing director of contracts, Elior UK commented: "This was a fiercely contested catering contract.  The Walsall redevelopment will transform the hospital into a prestigious, state-of-the-art healthcare centre and the catering had to rise to the occasion.  We are delighted to have been chosen and see this as an endorsement of the quality we strive to deliver for all our clients."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW