Caterers invited to attend Jus-Rol's reduced fat pastry masterclass

19th January 2012, 9:24am

To celebrate the launch of Jus-Rol’s new reduced fat pastry, the team of experts are giving cost sector caterers the chance to win a training session for their team.

The session will look at on how to make nutritional, cost effective, and simple to serve pastry dishes. 

To help secure a place caterers need to visit www.jusrolprofessional.co.uk by 27th Jan 2012 to go into the free prize draw.

John McKears, foodservice sales manager at Jus-Rol Professional, said: "Our new Reduced Fat Pastry will enable caterers to reduce the fat content in their pastry dishes in one easy step, helping them strike a balance between putting delicious dishes on menus and meeting nutritional guidelines. 

"The development day and masterclass have been designed to keep caterers one step ahead of this challenging industry and I urge caterers to enter soon as time is running out to be part of this unique opportunity."

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