Charlton House announces Units of the Year champions

29th April 2009, 9:43am

This year's winners of the Charlton House Unit of the Year award have been announced.

VISA Europe in London was named winner of the managed site category, meanwhile VocaLink in Dunstable won the chef managed site category.

Charlton House announced the winners at their annual conference at Beaumont House in Old Windsor last weekend (25 April).

Each catering team received an engraved cup, a certificate, £1,000 spending money and a bottle of champagne for their outstanding levels of food and service. 

Douglas, who is the catering manager at VISA Europe where he has a team of 34 staff, said: "This means so much to us. It is a true team effort and down to the positive attitude of every single person in the team."

Commenting on the winners, Tim Jones, co-founder and chairman of Charlton House, added: "When it came to the short-list stage, we were looking at the performance and progress of each unit over the past year in terms of client relationships, the quality of food served, business development and initiatives all within the strict confines of the contract. Both scored high in all categories."

The contracts were singled out for the award from 150 other units nationwide after receiving the highest score in a Charlton House Quality & Standards audit, strong performance in all of the criteria for the company's Excellence Awards and positive feedback from clients and customers.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW