Charlton House name Gatwick Airport chef employee of the year

17th December 2009, 2:00pm

Darran Mc Gregor, executive chef at the Civil Aviation Authority at Gatwick Airport, has been named 'Charlton House Employee of the Year 2009'.

Darran received an engraved plaque, a bottle of champagne and £500 worth of Marks & Spencer vouchers at a surprise award ceremony, held at the CAA on Wednesday 16th December 2009.

Singled out from almost 2,000 Charlton House employees nationwide, Darran won the coveted title because of his outstanding commitment to Charlton House over the past eight years.

Paul Cox, support services manager at the CAA, said: "Darran has worked extremely hard to ensure that his kitchen team continues to deliver the quality service we have become used to. His drive, enthusiasm and commitment make him a perfect leader and role model, demonstrating how high standards are set and maintained.

"He is a great chef with huge talent, and above all, a very well-respected and all round 'really nice bloke'. His customer service skills are excellent and his team follows his lead in this area."

Michael Bale, Charlton House general manager on site, has this to say about Darran:" When I took over the contract at CAA, Darran was an absolute wealth of knowledge and couldn't have been more helpful. His food is outstanding and what is most impressive is his ability to keep his team happy and motivated. He is a fantastic guy and a pleasure to worth with."

Darran said:" It came as a complete surprise and shock! It is great to get such recognition."

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW