

Under a five-year deal worth £1 million in annual turnover, a team of 23 Charlton House staff took over from the incumbents, BaxterStorey, who had held the contract for the past seven years.
The emphasis has now changed to fresh, locally sourced food with a modern twist. Charlton House is also currently managing a refurbishment project across some of the sites.
Caroline Fry, managing director of Reading-based Charlton House, said: "This is a very prestigious gain and is particularly exciting for us as it is within our own home ground. We hope to make a big difference across all of the Thames Water sites with our healthy eating programme, Wellbeing Being Well.
"It has been an amazing year for us. We are well on the way to meeting our budgeted annual turnover figure of £30 million (Year end 31st March 2012). Despite a challenging and highly competitive marketplace, our emphasis on healthy food is winning through.
"We take our responsibility for feeding people at work extremely seriously and we will continue to invest in this area to ensure that our customers get the very best nutrition during their working day."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Venue catering specialist contractor Kud… More…
21st May 2012, 10:21am
Poor service for vegetarians and vegans … More…
21st May 2012, 9:50am
Children at Christopher Hatton Primary S… More…
21st May 2012, 9:44am
Lakes College is serving up a new traini… More…
21st May 2012, 9:00am
RSS Feed Subscribe