Trevor Sutton of Sponsor Nestle Foodservices with Jeremy Ford and Lucy Alexander

Trevor Sutton of Sponsor Nestle Foodservices with Jeremy Ford and Lucy Alexander

Chef Award Winner 2007

2nd May 2007, 4:38pm

Sponsored by Nestle Foodservices


Jeremy Ford
Restaurant Associates

With a role dedicated to food service development across 46 prestigious hospitality accounts in London, group executive chef Jeremy is involved in chef training and development, tendering for new business and working closely with Albert Roux and Michel Roux Jnr. In 2006 he was made a member of the Academy of Culinary Arts and has adopted a primary school in Hornchurch where he teaches children about food provenance, tastes and cooking. Last year he was also awarded a 'Food Miles Hero' accolade by Farmers Weekly and is a keen member of Slow Food UK. To stay on top of food trends and get inspiration, he often works at top restaurants, including Le Gavroche, The Ivy and Claridges Hotel. He regularly teams up with Albert Roux to work closely with students and colleges.

Words David Foad

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March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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